Rosh Hashanah

Hint for a King

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Here in the Old City of Jerusalem and probably in your own neighborhood, classes for the coming holidays are popping up everywhere. As the intensity of Elul is building, the talk of the town is tshuva, repentance. We Jews spend an entire month working on ourselves, fixing bad habits and making amends with those whom [...]

Recipes with Apples

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When it comes to healthy eating I’m first in line to utilize all the fresh fruits and vegetables suggested by the USDA food pyramid. Most of us get our suggested daily recommended dose of fat and empty calories way before the lunch bell rings, so grabbing an apple as a snack or using in a [...]

Recipes with Pomegranates

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Let me get this out of the way before I go any further with this column: pomegranates while delicious, good for you in so many ways and truly a wonderful addition to any dish they can be a PAIN to peel. Ok, not really technically difficult, mind you, just a pain or should I say, [...]

Facts and Figures about the New Year

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Facts and Figures about the New Year AT A GLANCE • 5771 has 385 days, including 55 Shabbatot, the longest possible year in the Jewish calendar. Calendar • 5771 is a 13-month year, known as a Jewish “leap year” (shanah me’uberet), in which the month of Adar is doubled (intercalated). • The Jewish calendar works [...]

ROSH HASHANAH THOUGHTS: Absent Neighborhoods, Absent Tears

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In my childhood, a half-century ago in Buffalo’s North Park neighborhood that served as a passage point between the East Side of Eastern European immigrants (mostly Orthodox) and the Amherst- Williamsville suburbs of the upwardly mobile (mostly Reform and Conservative children of the émigré generation), the Jews who chose to join a synagogue had a [...]

Pie Recipes

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Tally ho! It’s pie season and the hunt is on for the best and tastiest and most mouthwatering concoctions your brain (and taste buds) can imagine. I just gotta say it’s about having the right mix of a flaky crust, fresh berries or whatever other fruit you just can’t resist and just enough thickening to [...]