Rosh Hashanah

Rosh Hashana: A Meal With Merit – Pomegranate Recipes

September 10, 2008

With Elul upon us and the school year just beginning, most of us are out of ‘summer vacation’ mode and well into ‘getting back into the swing of things’. So here are some special recipes for the upcoming holiday season. They are Rosh Hashana themed but obviously not limited to that holiday alone!

Wishing you and your families a very happy and sweet New Year!
All the best,
Tamar Ansh

Tamar Ansh is an author, freelance recipe developer, and food columnist. Her articles have appeared in Jewish publications worldwide. She has published 4 books so far which include: Splitting the Sea (Targum Press), inspirational stories on finding one’s soul-mate; Let’s Say Amen!, an illustrated children’s book about the holiness of Amen (Feldheim Publishers); her first cookbook, A Taste of Tradition (Feldheim Publishers) which is both gluten free and kosher for Passover. Her most recent book is called A Taste of Challah (Feldheim Publishers, 2007). It is a photographic guide to baking and shaping beautiful challahs, and includes many other healthy and interesting bread types as well. Visit www.TasteofChallah.com to see all her books online, as well as other, not yet published, challah and bread recipes. She will be coming on a short book tour and speaking in two different places in the Tri-State area the week of March 4-9th! See her website for details and locations.