Parshat Toldot
November 28-29, 2008
Haftarah:
Malachi 1:1-2:7
Recently Asked Question:
Whenever I go to Eretz Yisroel I buy this delicious potato kugel in Geula. It is tall and they slice it like cake. It's texture is almost chewy. Any idea how I can make such a potato kugel at home. Abe
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The Many Paths Thanks Can TakeDavid BognerMany years ago I picked up a small book, a collection of life wisdom, in the airport...Although I liked much of the advice the book contained, one of the things in the book that has always stuck with me was one that said to "let your children overhear you saying complimentary things about them to other adults". I've always tried to do that... but until recently I didn't realize there was a corollary. Read entire article > |
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A New Link in the ChainAnn GoldbergJerusalem was just beginning to close down on erev Yom Kippur as my husband and I made out way to the hospital to see our daughter and her newborn son. The food for our seudah mafseket (the meal before the Fast) was in the oven and we wanted to give our daughter and new grandson the traditional pre Yom Kippur blessing... Read entire article > |
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Pumpkins: For Freckles and Snakebites, or Pies and SoupsJudy Bart KancigorPumpkin Soup with Leeks and Ginger is just the ticket for the holiday... Steven Raichlen’s Sephardic Pumpkin Strudels end your feast with a flourish without adding fat... For those that want to eat healthy but crave Pumpkin Pie, try Pumpkin Pie-Tinis... Read entire article > |
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Toldot: A Double TakeAbba RichmanTwins. Pairs. Alike or different. Foils and counterparts. Mirror images and mirrors of self. Two. Read entire article > |
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