The Certification of Meat Part IV: After the Shechitah

In the conclusion of this four-part tour de force discourse on Halacha and biology, HaRav Yisroel Belsky, a Senior Halachic Consultant for the Orthodox Union and Rosh Yeshiva of Yeshiva Torah V’Da’as discusses the post-shechitah aspects of meat preparation. Learn here about the need to avoid mix-ups in the slaughterhouse–even between kosher and kosher! Plus, Rabbi Belsky discusses the the very practical impact of Hilchos Traifos (the laws of organic pathologies) on the consumer. This series has been a special privilege to present to the public, and you’ll see it’s a privilege to hear.

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