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Cheeses – When Waiting is Required
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Below is a list of many varieties of cheese, along with the times for which they are aged. A check mark next to an entry indicates that the OU’s poskim maintain that one must wait after eating that specific cheese before then partaking of meat. One should also wait after eating pungent cheese, even if not aged, […]
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Kosher Summer and Travel Videos
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As you prepare to fire up the grill for the summer or hit the road on vacation, countless Kashrut issues arise: Can I cook on a public grill in a park? Can I use a hotel room microwave? How should one pray on an airplane? These commonly asked questions and many more will be answered […]
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OU Kosher Answers Your Summer Kashrut Questions
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1.    Q: Is it possible to cook on a BBQ that was previously used for non-kosher food such as BBQ’s at parks and campsites? Also, can an outdoor gas or charcoal grill be kashered? A: Since food is roasted directly on the grill, the grate must be heated until it glows (libun gomur) to be […]
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Waiting After Eating Hard Cheese: Some Hard Facts
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We are familiar with the rule of refraining from consuming meat after eating certain types of cheese. In Yoreh Deah 89:2, the Remo writes, “And there are those who are strict and do not consume meat after eating cheese (source: Mordechai and Beis Yosef in the name of Maharam; v. Tur Yoreh Deah 89), and […]
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Chametz Sheavar Alav haPesach: The Supermarket Controversy
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An exciting aspect of Torah study is the application of the age-old principles of halachah to the modern world in which we live. Thus, as an example, there is obviously no Talmudic discussion about the propriety of walking past a motion detector on Shabbat, yet contemporary posekim (halachic decisors) have analyzed this issue and found […]
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Yoshon
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The source for the laws pertaining to Yoshon (old crops) are found in Vayikra (23:9-14). These laws are applicable to the Chamishas HaMinim of barley, oats, rye, spelt and wheat. These grains are Yoshon if they took root prior to Pesach. If the grains did not take root prior to Pesach then they are chadash […]
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Milchigs and Fleishigs in the Oven
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It is common to be faced with questions regarding using an oven for both milchigs and fleishigs. Can I kasher the oven, or should I wait 24 hours? What about just covering the food? Shulchan Aruch (O.C. 509:5) says that one may kasher a griddle from milchig to fleishig with libun kal, even if it […]
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