Recipes

Keeping it Cool

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Ginger Pickled Salmon or Halibut Makes 8 servings 2 1/2 pounds Atlantic salmon fillets or halibut steaks (about 8 slices) 1 1/2 cups water 1 1/2 cups white vinegar or rice vinegar 1/2 cup brown sugar,… Read more

Welcoming Spring

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The arrival of spring ushers in new, lighter foods. Your taste buds will surely appreciate some of these refreshing spring recipes. Hummus 8 appetizer servings, approximately 14 hors d’oeuvres… Read more

A Taste of Spring

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Come spring most of us long for lighter fare, such as vegetables, fish and a touch of sweetness. Beet Borscht 8 servings There are so many versions of beet borscht. Most of them are made with beef… Read more

Super Soups

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Soup, glorious soup! It fills your tummy, nourishes your soul and brings you back for more. When the weather turns cold, there’s nothing more comforting than a steamy bowl of hot homemade soup. Soup… Read more

Warm Winter Dishes

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Bean and Roasted Tomato Soup 10 servings This is a hearty winter soup that can be made a few days ahead and will keep either refrigerated or frozen. 1/2 pound small dried beans, such as Great Northern… Read more