Kosher Jesus

by | in Reviews

In the food industry, kosherization is a method to purge a vessel of non-kosher absorption. It is achieved through the use of boiling water or intense heat, depending on the manner of non-kosher use. Read more

Miles Away, Worlds Apart

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Scott Rothstein was a very successful Florida attorney. His law firm, RRA, employed seventy lawyers. He made generous donations to political candidates—on both sides of the aisle. He bought… Read more


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Eishes Chayil is a pseudonym for Judy Brown, the author of Hush, a book that has been described by some as a sensationalist exposé, and commended by others for its masterful suspenseful style. (Brown… Read more