Biography
Naomi first started her own kosher personal chef business, The Aussie Gourmet, in 2004 to cater weekly and Shabbat/Yom Tov meals for families and individuals within The Five Towns and neighboring communities.
Naomi Nachman has her own cooking show, Sunny Side Up, on the Kosher.com network and also hosts her own weekly show, “Table for Two with Naomi Nachman” on The Nachum Segal Network – in which discusses all food-related topics. In addition, Naomi writes a monthly column for the Mishpacha magazine covering food and travel, and is also a contributing editor to The Jewish Home newspaper for the last 10 years, distributed in many states across the country writing weekly recipes.
Naomi has also been a guest host on the QVC TV network and has made a variety of guest appearances on CBS TV (in both NY and Washington), NBC Morning News, Fox 5 New York, and the Hallmark Channel and has been quoted by the Forbes Magazine, Wall Street Journal on Jewish food trends. Naomi has become known as a Kosher food media influencer and has represented many brands on social media, including Kosher.com, Gefen, Tropicana, Breakstone’s, Ore-Ida, Gourmet Glatt and Maxwell House.
In 2017, Naomi published her debut cookbook, Perfect For Pesach with Artscroll Publications; and in Naomi published her second cookbook, Perfect Flavors, in November, 2018 (also with Artscroll Publications). Naomi has sold more than 26,000 copies of her books.
Naomi is often sought after to do cooking demonstrations, book signings and to produce Kosher Chopped-style cooking competitions across the world, where she shares her immense enthusiasm for food.
In 2018, Naomi was invited to attend the New Jewish Media summit where she met with President Reuven Rivlin and Prime Minister Benyamin Netanyahu.
In the last several years, Naomi has traveled extensively with her family as well as working on tours such as Birthright, Pesach programs and summer travel.
When Naomi is not traveling she can be found with her husband family in Long Island, New York.