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Kosher “K”atalysts: The “Inz” and Outs of Enzymes
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Rabbi Menachem Adler Rabbinic Coordinator, OU Kashruth Enzymes are chemical catalysts; they impact on your kitchen in ways you’d never even expect. Join Rabbi Adler, the Rabbinic Coordinator who serves as OU Kashruth’s resident expert on enzymes, for an enlightening–and surprising–survey of the kosher enzyme industry. If you have questions or comments for Rabbi Adler […]
Kosher Vinegar: Where Divine Revelation meets Ethanol Fermentation
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Rabbi Gavriel Price Rabbinic Coordinator, OU Kashruth Vinegar is a deceptively simple product. In fact, the creation of kosher vinegar raises concerns in numerous areas of Halacha. Rabbi Price, a Rabbinic Coordinator with OU Kashruth’s Ingredient Dept., distills his knowledge for us in this edifying presentation. If you have questions or comments for Rabbi Price […]
Organizing A Local Vaad Hakashruth
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Organizing A Local Vaad Hakashruth - A discussion panel with Rabbi Yaakov Luban, Rabbi Yoel Schonfeld and Rabbi Yosef Eisen. Recorded on August 21, 2006 at OU world Headquarters in NY,NY as part of the Harry H. Beren Ask OU8 Kashruth Internship Program.
Red Flag Ingredients
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Red Flag Ingredients - Presented by Rabbi Avrohom Juravel on August 21, 2006 at OU world Headquarters in NY,NY as part of the Harry H. Beren Ask OU8 Kashruth Internship Program.