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Milchigs and Fleishigs in the Oven
It is common to be faced with questions regarding using an oven for both milchigs and fleishigs. Can I kasher the oven, or should I wait 24 hours? What about just covering the food? Shulchan Aruch (O.C. 509:5) says that one may kasher a griddle from milchig to fleishig with libun kal, even if it […]
What could be wrong with… ? – Part I
When I was a child, shopping for a kosher candy bar was a simple matter. In those days, a candy bar was only a nickel. We would carefully review the ingredients printed on the back label. If there was no gelatin in the candy, we wisely concluded that the product was unquestionably kosher. No matter […]