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Can Skinless Salmon Be Assumed to Be Kosher?
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Although kosher fish are usually identified only by the presence of scales [1] , the Orthodox Union has a long standing policy of accepting as kosher all reddish-pinkish fillets, even without a piece of skin by which the fillet can be identified. The basis for this policy is that there is no fish [2] that […]
The Return of the Evil Weevils in Rice & Barley
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Recently, the OU has received complaints from consumers about high levels of infestation in barley and rice and other grain products. Many of these complaints have revealed that the affected products were beyond or close to their expiration dates. The Problem: While our certified packers sift all incoming products such as grain and flour etc., […]
OU Kosher Answers Your Summer Kashrut Questions
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1.    Q: Is it possible to cook on a BBQ that was previously used for non-kosher food such as BBQ’s at parks and campsites? Also, can an outdoor gas or charcoal grill be kashered? A: Since food is roasted directly on the grill, the grate must be heated until it glows (libun gomur) to be […]
Waiting After Eating Hard Cheese: Some Hard Facts
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We are familiar with the rule of refraining from consuming meat after eating certain types of cheese. In Yoreh Deah 89:2, the Remo writes, “And there are those who are strict and do not consume meat after eating cheese (source: Mordechai and Beis Yosef in the name of Maharam; v. Tur Yoreh Deah 89), and […]