Keeping Kosher: The Soul You Save May Be Your Own

No waiter ever asked a customer, “Would you like some arsenic with your roast beef, sir?” We would run, not walk, to avoid a food if there was even the slightest chance of it being poisoned. Rabbi David Bistricer, a Rabbinic Coordinator with OU Kashruth, describes another type of poison: a toxin for the heart and soul. Tune in and learn a perspective on keeping kosher which you may never have heard…

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