“What Could Be Wrong?” – A Guide for the Informed Kosher Consumer – Part I

Rabbi Yaakov Luban
Executive Rabbinic Coordinator, OU Kashruth

In a special seminar given at the Rabbi Moshe Aaron Yeshiva High School in Edison, NJ, Rabbi Yaakov Luban, Executive Rabbinic Coordinator of OU Kosher and a two-decade veteran of kosher certification, spells out the numerous and multifarious issues that one can face in so-called “uncomplicated” foods. In Part One, Rabbi Luban discusses the various Biblical and Rabbinic dietary regulations and elucidates the problems with flavors, enzymes, oils and powders. Educators take note: a presentation like this offers you a rare opportunity to hear a comprehensive and well-ordered discussion of contemporary kashrus issues–perfect for the classroom!

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