It’s a given that milk and meat are kept apart in a kosher kitchen. There are even separate sets of silverware and plates! But do I need two stoves, two ovens, and two fridges??? Join Rabbi Eliyahu W. Ferrell, a Rabbinic Coordinator with OU Kashruth, as he helps you navigate the highways and byways of the contemporary kosher kitchen. He’ll guide you in the use of just ONE item for both milk AND meat. Tune in, and you’ll certainly be surprised!
This series is based on seminars Rabbi Ferrell delivered in 2011 in Congregation Ahavas Israel of Passaic, NJ, in memory of Mrs. Cathy Comins, z”l.Download Audio File