It’s Dairy. And Parve. Sort Of. In a Way…

Some foods just can’t make up their minds! If I prepare a parve food in a clean dairy utensil, it’s treated like dairy in some ways and parve in others…so now what do I do? Join Rabbi Avrohom Gordimer, a Rabbinic Coordinator with OU Kashruth possessing unparalleled expertise in dairy products, as he explores the mysteries of “DE” foods. You’ll have your eyes opened as he discusses why the looks of an ingredient panel can be deceiving–surprise cheese powder, anyone..? Even the allergen data could mislead the kosher consumer! Tune in and en”cow”nter this a”moo”zing presentation! If you have questions or comments for Rabbi Gordimer please send them to:

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