An Educated Look Before a Kashrus Leap – Part I

This is the first part of a special presentation recorded live in front of a women’s group from Ohr Samei’ach. Rabbi Yisroel Bendelstein, a Rabbinic Coordinator specializing in baked goods, delineates crucial guidelines for the kosher consumer. Join him and learn about the serious kashrus problems unrevealed by ingredient panels. During this 2-part seminar, you’ll hear about shared equipment, release agents, non-dairy creamers that are really dairy, and other invaluable nuggets. Forewarned is forearmed! If you have questions or comments for Rabbi Bendelstein please send them to:

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