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An Educated Look Before a Kashrus Leap – Part II
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This is the conclusion of a special presentation recorded live in front of a women’s group from Ohr Samei’ach. Rabbi Yisroel Bendelstein, a Rabbinic Coordinator specializing in baked goods, delineates crucial guidelines for the kosher consumer. Join him and learn about the serious kashrus problems unrevealed by ingredient panels. During this 2-part seminar, you’ll hear […]
An Educated Look Before a Kashrus Leap – Part I
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This is the first part of a special presentation recorded live in front of a women’s group from Ohr Samei’ach. Rabbi Yisroel Bendelstein, a Rabbinic Coordinator specializing in baked goods, delineates crucial guidelines for the kosher consumer. Join him and learn about the serious kashrus problems unrevealed by ingredient panels. During this 2-part seminar, you’ll […]
Is Milk Kosher?
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Some cows have certain defects in their organs that render their meat non-kosher, even if properly slaughtered. Moreover, the milk of such cows is non-kosher! Does a farmer need to do an MRI every time he milks a cow? Rabbi Avrohom Gordimer, an OU Kashruth Rabbinic Coordinator with special expertise in dairy products, discusses the […]
Drinks that are Pasteurized: What You Haven’t Realized
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A little-known secret of kosher drinks: it’s rare for a parve drink to be made on equipment dedicated exclusively to parve! How, then, does the certification work? Join Rabbi Gordimer, an OU Kashruth Rabbinic Coordinator with special expertise in dairy products, for a masterful and crystal-clear seminar on pasteurization and kosherization. This is a must-hear […]
Vegetable Inspection
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An area of kosher law applicable to every home is the inspection of vegetables for insects. But how is it to be done? In this special video presentation, experts from OU Kosher demonstrate how to check some of the most commonly-used vegetables: romaine lettuce, Spanish onions, scallions, parsley, asparagus, spinach, and strawberries. Take this unique […]
A Cogent Vignette About Kosher Vinaigrettes
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Believe it or not, a most challenging product to certify is salad dressing. Join Rabbi David Bistricer, a Rabbinic Coordinator with OU Kashruth, for a discussion of the issues involved. What if a dressing factory makes both dairy and parve–how do we keep the parve free of dairy? And what if they manufacture non_kosher, as […]