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The Whole Whole-Grain Kosher Story
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“If it’s all natural, it must be all kosher.” Many people believe this; the truth is quite the opposite! Join Rabbi Yisroel Bendelstein, a Rabinnic Coordinator with OU Kashruth with extensive experience in the baking industry, as he explains the ins-and-outs of kosher granola manufacture. Granola is a deceptively simple product; prepare to be surprised! […]
The Certification of Meat Part IV: After the Shechitah
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In the conclusion of this four-part tour de force discourse on Halacha and biology, HaRav Yisroel Belsky, a Senior Halachic Consultant for the Orthodox Union and Rosh Yeshiva of Yeshiva Torah V’Da’as discusses the post-shechitah aspects of meat preparation. Learn here about the need to avoid mix-ups in the slaughterhouse–even between kosher and kosher! Plus, […]
An Educated Look Before a Kashrus Leap – Part II
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This is the conclusion of a special presentation recorded live in front of a women’s group from Ohr Samei’ach. Rabbi Yisroel Bendelstein, a Rabbinic Coordinator specializing in baked goods, delineates crucial guidelines for the kosher consumer. Join him and learn about the serious kashrus problems unrevealed by ingredient panels. During this 2-part seminar, you’ll hear […]
An Educated Look Before a Kashrus Leap – Part I
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This is the first part of a special presentation recorded live in front of a women’s group from Ohr Samei’ach. Rabbi Yisroel Bendelstein, a Rabbinic Coordinator specializing in baked goods, delineates crucial guidelines for the kosher consumer. Join him and learn about the serious kashrus problems unrevealed by ingredient panels. During this 2-part seminar, you’ll […]
Is Milk Kosher?
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Some cows have certain defects in their organs that render their meat non-kosher, even if properly slaughtered. Moreover, the milk of such cows is non-kosher! Does a farmer need to do an MRI every time he milks a cow? Rabbi Avrohom Gordimer, an OU Kashruth Rabbinic Coordinator with special expertise in dairy products, discusses the […]