A discussion of milk, cream, dairy beverages, hot processing, pasteurizers, homogenizers, products with gelatin on the same equipment, pareve beverages made on the same equipment, koshering procedures, dropping water, etc.
Rabbi Nachum Rabinowitz Senior Rabbinic Coordinator and wine expert discusses the kosher issues pertaining to the process of producing kosher wine and grape juice. Presented at the Harry H. Beren ASK OU OUTREACH in Queens, NY.
This ASK OU program discussed Kashrut topics pertaining to Pesach and year round. Presentations by Rabbi Moshe Elefant, OU Executive Rabbinic Coordinator, Rabbi Eli Gersten, OU Rabbinic Coordinator and Recorder of OU Psak and Policy, Rabbi Dov Schreier, OU Rabbinic Coordinator Food Service and Rabbi Yosef Grossman, OU Senior Educational Rabbinic Coordinator and MC for the program.
Bitrex - Recent FDA Challenge to its Usage in Food Plants - Presented by Rabbi Avram Ossey, Rabbinic Coordinator for Kof-K, at the 2011 AKO Conference on November 10, 2011 in NY, NY. Learn more about AKO at www.akokosher.org.
An Honest Look at the Kashrus of Spices - Presented by Shalom Golombeck, Chief of Processing at Morris J. Golombeck Inc., at the 2011 AKO Conference on November 10, 2011 in NY, NY. Learn more about AKO at www.akokosher.org.