344. Cold Wine vs. Hot Wine

47:19 If a container held Jewish wine that was then poured out, and the container was handled by a non-Jew while it still contained moisture from the wine, it is sufficient to wash it three times, even if it is a container used to hold wine for a long period.

47:20 Washing the container or kashering through eirui only works for cold non-Jewish wine. If a container was used for hot non-Jewish wine, it can only be kashered through hagalah, as is normally the case with forbidden foods.

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