Rabbi Avrohom Gordimer

Contemporary Issues & Halachic Applications in Dairy Kashrus

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Milk Supervisions, Cheese Making, and Butter Production Recorded: Sept. 14, 2014 @ The Ohr Chaim Night Kollel – Rabbi Nachum Sheiner Presented by: Rabbi Avroham Gordimer; Rabbinic Coordinator/Dairy Specialist at the OU, Chairman of the OU Dairy Committee.

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It’s Dairy. And Parve. Sort Of. In a Way…

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Some foods just can’t make up their minds! If I prepare a parve food in a clean dairy utensil, it’s treated like dairy in some ways and parve in others…so now what do I do? Join Rabbi Avrohom Gordimer, a Rabbinic Coordinator with OU Kashruth possessing unparalleled expertise in dairy products, as he explores the […]

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Dairy Products: Solving the “Moo”steries

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Take one cow. Add one bucket. Voila – dairy products! So whence all of the kashrus issues? Join Rabbi Avrohom Gordimer, a Rabbinic Coordinator with OU Kashruth possessing vast expertise and experience in the dairy industry, as he explores such questions as: Why does ice cream need rigorous supervision? Isn’t AA grade butter inherently kosher? […]

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Cheese without Ease: A Kashrus Challenge Solved

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Would you roast a kosher hamburger on a grill used for bacon cheeseburgers? Probably not! Imagine the challenges faced when a non-kosher cheese packager wants to package kosher cheese…Join Rabbi Avrohom Gordimer, a Rabbinic Coordinator with OU Kashruth possessing vast expertise about the dairy industry, on this real-life kashrus adventure story, as he describes a […]

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Kosher Cheese: Not Made with Ease

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Many people imagine that kosher cheese in made in kosher cheese factories. In this case, many people are wrong! Join Rabbi Avrohom Gordimer, a Rabbinic Coordinator with OU Kashruth possessing singular expertise in the field of dairy certification, as he describes the inside story behind cheese manufacture. How does milk become cheese in the first […]

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New Procedures in DA Cows

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New Procedures in DA Cows and the Halachik Ramifications. Presented by Rabbi Avrohom Gordimer, OU Rabbinic Coordinator, and HaRav Yisroel Belsky, at the AKO Conference on October 28, 2010.

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Current Consumer Dairy Issues

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Presented by Rabbi Avrohom Gordimer. Recorded at The Harry H. Beren ASK OU Outreach at Landers College February 14, 2010.

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A Refreshing Approach To Dairy Products

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Decades ago, the great sage Rav Moshe Feinstein, Zatzal, issued his permit to consume milk sold by American dairy companies. On what was this courageous ruling based? And is it still applicable today? Join Rabbi Avrohom Gordimer, a Rabbinic Coordinator with OU Kashruth possessing vast expertise in the dairy industry, for a clear and thorough […]

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A Behind the Scenes Look of the Kosher Slaughter House

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A clear presentation of Yesodos in the present Kosher meat industry by Rabbi Seth Mandel. Recorded at Yeshiva Mesivta Torah Vodaath on February 17, 2008 as a Harry H. Beren ASK OUTREACH Shiur.

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Technical Issues in the Production of Cheese and Whey

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Technical Issues in the Production of Cheese and Whey - Presented by Rabbi Avrohom Gordimer as part of the ASK OUTREACH program. Recorded at Mesivta Tiferes Yerusholayim on February 12, 2008.

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Rabbi Avrohom Gordimer