{"id":58984,"date":"2018-01-04T14:17:50","date_gmt":"2018-01-04T19:17:50","guid":{"rendered":"https:\/\/www.ou.org\/life\/?p=58984"},"modified":"2018-01-14T08:09:54","modified_gmt":"2018-01-14T13:09:54","slug":"watch-kosher-com-aged-prime-rib-roast","status":"publish","type":"post","link":"https:\/\/www.ou.org\/life\/food\/watch-kosher-com-aged-prime-rib-roast\/","title":{"rendered":"Watch: From Kosher.com: Aged Prime Rib Roast"},"content":{"rendered":"<p>Chef Mike from Mike&#8217;s Bistro is back to teach you how to cook prime cuts of meat without fear. This aged rib roast is the king of meat, and all it needs is a little salt and pepper to take it to your table. Saut\u00e9ed potatoes and fresh herbs are the crown on top. Make this star meat the star of your table!<\/p>\n<p><script src=\"https:\/\/content.jwplatform.com\/players\/spF8WPvC-KDWdBMTt.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Mike from Mike&#8217;s Bistro is back to teach you how to cook prime cuts of meat without fear. This aged rib roast is the king of meat, and all it needs is a little salt and pepper to take it to your table. Saut\u00e9ed potatoes and fresh herbs are the crown on top. Make<\/p>\n","protected":false},"author":11,"featured_media":58987,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_cloudinary_featured_overwrite":false,"footnotes":""},"categories":[21,7,8],"tags":[],"class_list":["post-58984","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-food","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Watch: From Kosher.com: Aged Prime Rib Roast - OU Life<\/title>\n<meta name=\"description\" content=\"Chef Mike from Mike&#039;s Bistro is back to teach you how to cook prime cuts of meat without fear. This aged rib roast is the king of meat, and all it needs is a little salt and pepper to take it to your table. Saut\u00e9ed potatoes and fresh herbs are the crown on top. 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