{"id":56584,"date":"2017-03-29T09:36:25","date_gmt":"2017-03-29T14:36:25","guid":{"rendered":"https:\/\/www.ou.org\/life\/?p=56584"},"modified":"2024-01-03T04:31:29","modified_gmt":"2024-01-03T09:31:29","slug":"pesach-snack-breakfast-recipes","status":"publish","type":"post","link":"https:\/\/www.ou.org\/life\/food\/recipes\/pesach-snack-breakfast-recipes\/","title":{"rendered":"Pesach Snack and Breakfast Recipes"},"content":{"rendered":"

Do you want to know my secret to cooking and eating on Pesach and not feeling like I am eating Pesach food and never feeling hungry? (Without using gebrokts!) The secret is fresh ingredients! Stop trying to recreate pasta and bread and your Pesach will become a (holy) culinary experience.\u00a0 Here are some Pesach breakfast and snack recipes that will not only hold you over but make you feel energized and amazing!<\/p>\n

Want more recipes like this and your entire Pesach menu planned out for you down to the shopping list? Go to www.chefzissierecipes.com<\/a><\/p>\n

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Scallion Egg Cups<\/strong><\/span><\/h3>\n

This is a great recipe to play around with. If you add other vegetables like peppers, onions, tomatoes, mushrooms or fresh herbs, it will taste better if you saute them first and then add them to the egg mixture. I like using little dessert cups because I don\u2019t have to clean a muffin tin after, if you use them, bake them about ten minutes longer because they are taller and bigger than muffin tins. Don\u2019t worry when you see the egg muffin collapse a little after coming out of the oven, it is supposed to do that and will taste delicious! This is great for kids school lunches, breakfast, lunch or dinner! Use them to dip in soup instead of bread!<\/em><\/p>\n

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\"Scallion<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Ingredients<\/span>:<\/h4>\n