{"id":55342,"date":"2017-02-06T12:54:53","date_gmt":"2017-02-06T17:54:53","guid":{"rendered":"https:\/\/www.ou.org\/life\/?p=55342"},"modified":"2017-04-19T01:59:55","modified_gmt":"2017-04-19T06:59:55","slug":"confetti-chopped-kale-walnut-beet-salad-raw-gluten-free-vegan","status":"publish","type":"post","link":"https:\/\/www.ou.org\/life\/food\/recipes\/confetti-chopped-kale-walnut-beet-salad-raw-gluten-free-vegan\/","title":{"rendered":"Confetti Chopped Kale, Walnut, and Beet Salad (Raw, Gluten-Free, Vegan)"},"content":{"rendered":"<p class=\"m_8197019793129407471recipeheadlitered\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-55343 size-medium\" src=\"https:\/\/www.ou.org\/life\/files\/unnamed-2-200x300.png\" width=\"200\" height=\"300\" srcset=\"https:\/\/www.ou.org\/life\/files\/unnamed-2-200x300.png 200w, https:\/\/www.ou.org\/life\/files\/unnamed-2.png 330w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p class=\"m_8197019793129407471recipeheadlitered\">4 servings<u><\/u><u><\/u><\/p>\n<h4 class=\"m_8197019793129407471recipeheadlitered\"><span style=\"text-decoration: underline;\">Ingredients<\/span>:<u><\/u><u><\/u><\/h4>\n<ul>\n<li class=\"m_8197019793129407471recipeinglitered\"><em>2 large fresh beets, scrubbed and peeled<\/em><\/li>\n<li class=\"m_8197019793129407471recipeinglitered\"><em>\u00bd medium red onion, thinly sliced<\/em><\/li>\n<li class=\"m_8197019793129407471recipeinglitered\"><em>2 heads fresh kale, very finely chopped<\/em><\/li>\n<li class=\"m_8197019793129407471recipeinglitered\"><em>2 large carrots<\/em><\/li>\n<li class=\"m_8197019793129407471recipeinglitered\"><em>4 Tablespoons walnut halves, chopped<\/em><\/li>\n<li class=\"m_8197019793129407471recipeinglitered\"><em>1\u00bd Tablespoons fresh tarragon, finely chopped<\/em><\/li>\n<li class=\"m_8197019793129407471recipeinglitered\"><em>2\u00bd Tablespoons balsamic vinegar<\/em><\/li>\n<li class=\"m_8197019793129407471recipeinglitered\"><em>1\u00bd Tablespoons fresh lemon juice<\/em><\/li>\n<li class=\"m_8197019793129407471recipeinglitered\"><em>2 Tablespoons olive oil<\/em><\/li>\n<li class=\"m_8197019793129407471recipeinglitered\"><em>Sea salt and pepper, to taste<\/em><\/li>\n<li class=\"m_8197019793129407471recipeinglitered\"><em>\u00bc teaspoon fresh lemon zest<\/em><u><\/u><u><\/u><\/li>\n<\/ul>\n<h4 class=\"m_8197019793129407471recipeheadlitered\"><span style=\"text-decoration: underline;\">Directions<\/span>:<u><\/u><\/h4>\n<ol>\n<li class=\"m_8197019793129407471recipeinstrlitered\">Place beets on a flat surface, suing a sharp knife, cut into matchsticks.<\/li>\n<li class=\"m_8197019793129407471recipeinstrlitered\">In a large bowl, combine beets, onion, kale, carrots, walnuts and tarragon.<\/li>\n<li class=\"m_8197019793129407471recipeinstrlitered\">In a small bowl, whisk vinegar, lemon juice, oil, sea salt, pepper and lemon zest; pour over kale salad and toss to combine. Serve.<u><\/u><u><\/u><\/li>\n<\/ol>\n<hr \/>\n<p><em>ABOUT: Amie Valpone, founder of <span class=\"m_8197019793129407471MsoHyperlink\"><a href=\"http:\/\/www.thehealthyapple.com\/\" target=\"_blank\" data-saferedirecturl=\"https:\/\/www.google.com\/url?hl=en&amp;q=http:\/\/www.TheHealthyApple.com&amp;source=gmail&amp;ust=1486487841609000&amp;usg=AFQjCNGH5c2ySWJfXD3Fqd-jmNO60RU1JA\">www.TheHealthyApple.com<\/a><\/span> healed herself from a decade of chronic illness. Amie cooks for a variety of clients including celebrities. Her work appears on The Huffington Post, Martha Stewart, Glamour Magazine, The Food Network, Kiwi Magazine, Clean Eating Magazine, WebMD and SHAPE Magazine.<\/em><\/p>\n<p class=\"m_8197019793129407471flushtxt\"><i>Excerpt from The Mind Body Synergy Diet, by David Zulberg.<u><\/u><u><\/u><\/i><\/p>\n<p class=\"m_8197019793129407471flushtxt\"><em>The <a href=\"http:\/\/davidzulberg.com\/\" target=\"_blank\" data-saferedirecturl=\"https:\/\/www.google.com\/url?hl=en&amp;q=http:\/\/davidzulberg.com\/&amp;source=gmail&amp;ust=1486487841609000&amp;usg=AFQjCNH7sc5elK6XEKGayOMHTVV3tiiAZA\">MIND BODY SYNERGY \u201cDiet\u201d<\/a> identifies fundamental principles in both ancient and current research, providing a practical system for mastering mindfulness and weight loss. It has just six habits, implemented at the right pace. You add one new habit every 5 days, for 30 days. That\u2019s it. On The Mind Body Synergy \u201cDiet\u201d, your pounds will automatically fall off and you will notice a positive shift in perception, no matter what life throws at you. It is not because you are actively seeking these results but as an expected consequence of reclaiming your born right to be in touch with your natural instincts \u2013 a mind body synergy.<\/em><\/p>\n<p class=\"m_8197019793129407471flushtxt\"><em><strong><span style=\"text-decoration: underline;\">Bio<\/span>:<\/strong> David Zulberg holds a MS from Columbia University and is considered one of the foremost experts on Maimonides\u2019s medical and philosophical works. He is a certified ACE health coach and fitness specialist who is the author of The Life Transforming Diet (Feldheim) and The 5 Skinny Habits (Rodale). David has been featured on popular online and print <a href=\"http:\/\/davidzulberg.com\/media\/\" target=\"_blank\" data-saferedirecturl=\"https:\/\/www.google.com\/url?hl=en&amp;q=http:\/\/davidzulberg.com\/media\/&amp;source=gmail&amp;ust=1486487841609000&amp;usg=AFQjCNEA_kzqQimq9GKp0aKb9xDxTe4M7g\">media<\/a> outlets. Born in South Africa, he now lives in New York.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 servings Ingredients: 2 large fresh beets, scrubbed and peeled \u00bd medium red onion, thinly sliced 2 heads fresh kale, very finely chopped 2 large carrots 4 Tablespoons walnut halves, chopped 1\u00bd Tablespoons fresh tarragon, finely chopped 2\u00bd Tablespoons balsamic vinegar 1\u00bd Tablespoons fresh lemon juice 2 Tablespoons olive oil Sea salt and pepper, to<\/p>\n","protected":false},"author":133364,"featured_media":55693,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8],"tags":[175],"class_list":["post-55342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-gluten-free"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Confetti Chopped Kale, Walnut and Beet Salad - 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