{"id":23776,"date":"2012-01-12T15:53:51","date_gmt":"2012-01-12T15:53:51","guid":{"rendered":"http:\/\/www.ou.org\/life\/?p=23776"},"modified":"2017-04-16T07:27:07","modified_gmt":"2017-04-16T12:27:07","slug":"jamie-geller-on-fast-cooking-with-a-slow-cooker","status":"publish","type":"post","link":"https:\/\/www.ou.org\/life\/food\/recipes\/jamie-geller-on-fast-cooking-with-a-slow-cooker\/","title":{"rendered":"Jamie Geller on Fast Cooking with a Slow Cooker"},"content":{"rendered":"<p>Not many people would say, \u201cI love, love, love my crockpot,\u201d but I do. That\u2019s because every week it\u2019s the source of the most warming, delish, knock-your-socks-off cholent. (That cholent will also knock you into a food-induced coma that can last most of Shabbos, if you don\u2019t watch out.)<\/p>\n<p>Hubby\u2019s family heirloom cholent recipe is somewhat famous in our neighborhood (and beyond!). When we host a Kiddush, people literally scrape the sides of the pot for just one more spoonful. It has been published in the New York Times and I even made a video of it you can find on YouTube.\u00a0 Funny thing is that the crockpot is a hand-me-down, though I hasten to add, a beloved hand-me-down. This perfect pot was bestowed upon us with great love and somber ceremony by Hubby\u2019s bro (who cooked a mean version of cholent himself) when he and his family made Aliyah eight years ago. It\u2019s got mazal, that pot: it never fails to produce delicious food.<\/p>\n<p>So here\u2019s my weird confession. As the self-crowned Quick &amp; Kosher Queen, I should be using this this baby every day to rule the quickie-dinner universe. But somehow, I never got into the habit. Like my Shabbos candles, the crockpot comes out only on erev Shabbos.<\/p>\n<p>Makes no sense, people. Think of the obvious benefit of crock pot meals! I mean, you can throw stuff into the pot in the morning before you leave for work (or wherever you go to do what you do) and when you come home \u2014 the house smells divine, and dinner is done!<\/p>\n<p>What on earth have I been waiting for? If you\u2019re like me, it\u2019s time to think of your crockpot as your daily companion \u2013 the chef that stays home to prepare your dinner while you\u2019re away.<\/p>\n<p>It seems to me that chicken and crockpots somehow belong together, so I\u2019ll give you two.<\/p>\n<ul>\n<li>Chicken Thighs with Eggplant and Olives over Pasta<\/li>\n<li>Moroccan Chicken Stew (Yummy!)<\/li>\n<\/ul>\n<p>Nothing like that aroma of a meaty stew cooking throughout the day \u2013 doesn\u2019t matter whether you\u2019re busy at home, or just returning after a long day. You take a sniff and the whole house tells you that dinner is ready!\u00a0 Find the Asian BBQ Beef Ribs recipe on <a href=\"http:\/\/www.joyofkosher.com\/\" target=\"_blank\">JoyofKosher.com<\/a>. Here you see the more traditional but delicious Beef Stew with Root Vegetables: traditional and delicious. Serve it with thick, crusty bread and experience perfection!<\/p>\n<p>This slow cooker savory delight is meatless for the vegetarians among us, or for those of us who simply don\u2019t eat fleish every night. (Oh, ok \u2014 for those of us who just want to be able to have that pint of ice cream after dinner.)<\/p>\n<p>The aroma of my <a title=\"Curried Chick Pea Stew\" href=\"http:\/\/www.joyofkosher.com\/recipe\/curried-chickpea-stew\/\">Curried Chick Pea Stew<\/a> is absolutely mouthwatering! That\u2019s because it features cumin, coriander, turmeric and garlic \u2014 talk about adding zip to a dish!<\/p>\n<h3><strong><span style=\"text-decoration: underline;\">Moroccan Chicken Stew<\/span><\/strong><\/h3>\n<p>6 servings<\/p>\n<h4><span style=\"text-decoration: underline;\">Times<\/span>:<br \/>\n<a href=\"http:\/\/www.ou.org\/life\/files\/Morracan-Chicken-Stew.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-post-23776 wp-image-23777\" title=\"Morracan Chicken Stew\" src=\"http:\/\/www.ou.org\/life\/files\/Morracan-Chicken-Stew-300x202.jpg\" alt=\"\" width=\"300\" height=\"202\" srcset=\"https:\/\/www.ou.org\/life\/files\/Morracan-Chicken-Stew-300x202.jpg 300w, https:\/\/www.ou.org\/life\/files\/Morracan-Chicken-Stew-1024x689.jpg 1024w, https:\/\/www.ou.org\/life\/files\/Morracan-Chicken-Stew-550x370.jpg 550w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h4>\n<ul>\n<li>Prep time: 15 minutes<\/li>\n<li>Cook time: 4 hours<\/li>\n<li>Ready time: 19 min<\/li>\n<\/ul>\n<h4><span style=\"text-decoration: underline;\">Ingredients<\/span>:<\/h4>\n<ul>\n<li><em>2 boneless, skinless chicken breasts, cut into 1-inch pieces, about 1 pound<\/em><\/li>\n<li><em>1 large sweet potato, peeled and cut into \u00bd-inch dice (about 2 cups)<\/em><\/li>\n<li><em>1 red onion, peeled and diced<\/em><\/li>\n<li><em>2 cups diced tomatoes, undrained<\/em><\/li>\n<li><em>1 cup chicken broth<\/em><\/li>\n<li><em>15 prunes<\/em><\/li>\n<li><em>3 Cloves garlic, minced<\/em><\/li>\n<li><em>1 (1-inch) piece fresh ginger, peeled and grated<\/em><\/li>\n<li><em>1 Tablespoon ground cumin<\/em><\/li>\n<li><em>1 teaspoon paprika<\/em><\/li>\n<li><em>1 teaspoon ground cinnamon<\/em><\/li>\n<li><em>\u00bd teaspoon cayenne pepper<\/em><\/li>\n<li><em>2 cups frozen cauliflower florets (no need to defrost)<\/em><\/li>\n<li><em>\u00bd cup roasted unsalted cashews, coarsely chopped<\/em><\/li>\n<li><em>4 Tablespoons fresh cilantro, chopped (optional)<\/em><\/li>\n<\/ul>\n<h4><span style=\"text-decoration: underline;\">Instructions<\/span>:<\/h4>\n<ol start=\"1\">\n<li>In a crock pot, combine chicken, sweet potato, onions, tomatoes, broth, prunes, garlic, ginger and spices.<\/li>\n<li>Cook on high for 3 hours.<\/li>\n<li>Add cauliflower and cook on high for 1 more hour.<\/li>\n<li>To serve, garnish with cashews and cilantro.<\/li>\n<\/ol>\n<hr \/>\n<h3><strong><span style=\"text-decoration: underline;\">Chicken Thighs with Eggplant and Olives over Pasta<\/span><\/strong><\/h3>\n<p>4 servings<\/p>\n<h4><span style=\"text-decoration: underline;\">Times<\/span>:<\/h4>\n<ul>\n<li>Prep time: 10 minutes<\/li>\n<li>Cook time: 6 hours<\/li>\n<li>Ready time: 16 min<\/li>\n<\/ul>\n<h4><span style=\"text-decoration: underline;\">Ingredients<\/span>:<\/h4>\n<ul>\n<li><em>4 boneless chicken thighs (1\u00bd lbs.)<\/em><\/li>\n<li><em>Kosher salt<\/em><\/li>\n<li><em>Freshly ground black\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-post-23776 wp-image-23778\" title=\"Chicken Thighs\" src=\"http:\/\/www.ou.org\/life\/files\/Chicken-Thighs-300x202.jpg\" alt=\"\" width=\"300\" height=\"202\" srcset=\"https:\/\/www.ou.org\/life\/files\/Chicken-Thighs-300x202.jpg 300w, https:\/\/www.ou.org\/life\/files\/Chicken-Thighs-1024x690.jpg 1024w, https:\/\/www.ou.org\/life\/files\/Chicken-Thighs-550x370.jpg 550w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>pepper<\/em><\/li>\n<li><em>1 Tablespoon olive oil<\/em><\/li>\n<li><em>4 cups jarred pasta sauce<\/em><\/li>\n<li><em>1 cup sliced Spanish olives<\/em><\/li>\n<li><em>2 teaspoons onion powder<\/em><\/li>\n<li><em>2 teaspoons red pepper flakes<\/em><\/li>\n<li><em>1 Teaspoon garlic powder<\/em><\/li>\n<li><em>2 small eggplants cut into 1-inch cubes (about 4 cups)<\/em><\/li>\n<li><em>4 Tablespoons chopped fresh parsley<\/em><\/li>\n<li><em>1 lb.\u00a0rigatoni<\/em><\/li>\n<\/ul>\n<h4><span style=\"text-decoration: underline;\">Instructions<\/span>:<\/h4>\n<ol start=\"1\">\n<li>Season chicken with salt and pepper.<\/li>\n<li>Heat oil in a large saut\u00e9 pan over medium high heat. Brown chicken on both sides until golden brown, about 6 to 8 minutes total.<\/li>\n<li>Transfer thighs to slow cooker and cover with sauce, olives, onion powder, red pepper and garlic powder. Cook on low for 5 hours.<\/li>\n<li>Add eggplant and cook 1 more hour.<\/li>\n<li>About 15 minutes before chicken is done, cook pasta according to package directions and drain well.<\/li>\n<li>After 6 hours remove chicken from slow cooker and set aside. Stir in parsley and cooked pasta.<\/li>\n<li>Distribute between 4 serving bowls and top each with a chicken thigh.<\/li>\n<\/ol>\n<hr \/>\n<h3><strong><span style=\"text-decoration: underline;\">Beef Stew with Root Vegetables<\/span><\/strong><\/h3>\n<p>4 to 6 servings<\/p>\n<h4><span style=\"text-decoration: underline;\">Times<\/span>:<a href=\"http:\/\/www.ou.org\/life\/files\/Beef-Stew-JG.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-post-23776 wp-image-23784\" title=\"Beef Stew JG\" src=\"http:\/\/www.ou.org\/life\/files\/Beef-Stew-JG-300x202.jpg\" alt=\"\" width=\"300\" height=\"202\" srcset=\"https:\/\/www.ou.org\/life\/files\/Beef-Stew-JG-300x202.jpg 300w, https:\/\/www.ou.org\/life\/files\/Beef-Stew-JG-1024x690.jpg 1024w, https:\/\/www.ou.org\/life\/files\/Beef-Stew-JG-550x370.jpg 550w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h4>\n<ul>\n<li>Prep time: 15 minutes<\/li>\n<li>Cook time: 8 hours<\/li>\n<\/ul>\n<h4><span style=\"text-decoration: underline;\">Ingredients<\/span>:<\/h4>\n<ul>\n<li><em>2 small carrots, peeled and cut into 1-inch cubes<\/em><\/li>\n<li><em>1 large parsnip, peeled and cut into 1-inch cubes<\/em><\/li>\n<li><em>1 turnip, peeled and cut into 1-inch cubes<\/em><\/li>\n<li><em>1 cup peeled and cubed butternut squash<\/em><\/li>\n<li><em>1 lb.\u00a0cubed beef chuck<\/em><\/li>\n<li><em>1 (28\u00a0oz.) can whole peeled tomatoes<\/em><\/li>\n<li><em>1 Teaspoon garlic powder<\/em><\/li>\n<li><em>1 Teaspoon onion powder<\/em><\/li>\n<li><em>\u00bd teaspoon mustard powder<\/em><\/li>\n<li><em>\u00bd teaspoon ground cumin<\/em><\/li>\n<li><em>Kosher salt<\/em><\/li>\n<li><em>Freshly ground black pepper<\/em><\/li>\n<\/ul>\n<h4><span style=\"text-decoration: underline;\">Instructions<\/span>:<\/h4>\n<ol start=\"1\">\n<li>Mix together carrots, parsnips, turnips and butternut squash in the bottom of a slow cooker. Top with cubed beef and tomatoes.<\/li>\n<li>In a small bowl, combine garlic powder, onion powder, mustard powder and cumin and sprinkle over everything.<\/li>\n<li>Cook on low for 6 to 8 hours.<\/li>\n<li>Season to taste with salt and pepper before serving.<\/li>\n<\/ol>\n<hr \/>\n<h3><strong><a href=\"https:\/\/kosher.box.com\/s\/vfhsbhkpqstb4m6vh580\">Curried Chickpea Stew<\/a><\/strong><\/h3>\n<p>6 servings<\/p>\n<p><em>Jamie Geller shares her recipe for Curried Chickpea Stew<\/em><\/p>\n<h4><span style=\"text-decoration: underline;\">Times<\/span>:<\/h4>\n<ul>\n<li>Prep time: 10 minutes<\/li>\n<li>Cook time: 8 hours<\/li>\n<\/ul>\n<h4><span style=\"text-decoration: underline;\">Ingredients<\/span>:<\/h4>\n<ul>\n<li><em>2 cups dried chickpeas, soaked overnight and drained<\/em><\/li>\n<li><em>1 (28\u00a0oz.) can chopped tomatoes<\/em><\/li>\n<li><em>1 large onion, peeled and chopped<\/em><\/li>\n<li><em>3 Cloves garlic, minced<\/em><\/li>\n<li><em>1 (1-inch) pieced fresh ginger, peeled and grated<\/em><\/li>\n<li><em>1 Tablespoon ground cumin<\/em><\/li>\n<li><em>1 Tablespoon ground coriander<\/em><\/li>\n<li><em>1 Tablespoon turmeric<\/em><\/li>\n<li><em>1 teaspoon Kosher salt<\/em><\/li>\n<li><em>1 teaspoon Curry powder<\/em><\/li>\n<li><em>2 cups (defrosted) cauliflower florets<\/em><\/li>\n<\/ul>\n<h4><span style=\"text-decoration: underline;\">Instructions<\/span>:<\/h4>\n<ol start=\"1\">\n<li>In a crock pot, combine all ingredients except cauliflower.<\/li>\n<li>Cook on low for 7\u00bd hours.<\/li>\n<li>Add cauliflower and continue to cook on low for 30 minutes more.<\/li>\n<\/ol>\n<div>\n<hr \/>\n<p><em><strong>Jamie Geller<\/strong> was \u201cThe Bride Who Knew Nothing\u201d \u2013 until she found her niche as everybody\u2019s favorite kosher cook next door. She is the author of the best-selling Quick &amp; Kosher cookbook series, creator of the Joy of Kosher with Jamie Geller magazine and host of the popular Quick &amp; Kosher cooking show online at\u00a0<\/em><a href=\"http:\/\/youtube.com\/joyofkosher\"><em>youtube.com\/joyofkosher<\/em><\/a><em>\u00a0and on-air on JLTV.\u00a0 Join Jamie and the world\u2019s largest kosher food community on\u00a0<\/em><a href=\"http:\/\/www.joyofkosher.com\/\"><em>joyofkosher.com<\/em><\/a><em>\u00a0to discover 5,000 FREE kosher recipes, inspiring menu ideas, how-to videos, and more! Follow more of Jamie\u2019s Quick &amp; Kosher cooking adventures on Twitter @JoyofKosher and on\u00a0<\/em><a href=\"http:\/\/www.facebook.com\/joyofkosher\"><em>facebook.com\/joyofkosher<\/em><\/a><em>.<\/em><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Throw in the ingredients in the morning, bask in the meaty aroma come evening. <\/p>\n","protected":false},"author":399,"featured_media":23777,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_cloudinary_featured_overwrite":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-23776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Jamie Geller on Fast Cooking with a Slow Cooker - OU Life<\/title>\n<meta name=\"description\" content=\"Throw in the ingredients in the morning, bask in the aroma come evening with these recipes including Moroccan chicken stew, beef stew with root vegetables.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ou.org\/life\/food\/recipes\/jamie-geller-on-fast-cooking-with-a-slow-cooker\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jamie Geller on Fast Cooking with a Slow Cooker - OU Life\" \/>\n<meta property=\"og:description\" content=\"Throw in the ingredients in the morning, bask in the aroma come evening with these recipes including Moroccan chicken stew, beef stew with root vegetables.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ou.org\/life\/food\/recipes\/jamie-geller-on-fast-cooking-with-a-slow-cooker\/\" \/>\n<meta property=\"og:site_name\" content=\"OU Life\" \/>\n<meta property=\"article:published_time\" content=\"2012-01-12T15:53:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-04-16T12:27:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ou.org\/life\/files\/Morracan-Chicken-Stew-1024x689.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"689\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jamie Geller\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jamie Geller\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ou.org\/life\/food\/recipes\/jamie-geller-on-fast-cooking-with-a-slow-cooker\/\",\"url\":\"https:\/\/www.ou.org\/life\/food\/recipes\/jamie-geller-on-fast-cooking-with-a-slow-cooker\/\",\"name\":\"Jamie Geller on Fast Cooking with a Slow Cooker - 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