{"id":23003,"date":"2015-09-18T04:30:27","date_gmt":"2015-09-18T09:30:27","guid":{"rendered":"http:\/\/ou.org\/life\/?p=23003"},"modified":"2016-12-01T03:19:24","modified_gmt":"2016-12-01T08:19:24","slug":"recipes_with_peas","status":"publish","type":"post","link":"https:\/\/www.ou.org\/life\/food\/cooking\/recipes_with_peas\/","title":{"rendered":"Recipes with Peas"},"content":{"rendered":"<p>The pea is just about the most perfect food to get your really young children interested in finger food that\u2019s good for them while simultaneously being perfect for them to flick at their siblings. Peas are great sources of vitamin A, C, thiamine, foliate, iron, and phosphorus and one pound of peas in a pod equal approx 1 cup of shelled which equals about 120 calories.<\/p>\n<p>Fresh is always best so look for pea pods that are firm and bright green. Forget the really large pods, as those peas tend to be somewhat starchy. You\u2019ll need about a pound for every cup of peas you want. As peas age after being picked, the sugar content turns to starch, making the peas less sweet, it\u2019s best to use them within a day or two of buying them.<\/p>\n<p>While I\u2019m advocating using regular shelled peas in the recipes below you can, for the most part substitute snow peas or sugar snap pea if the recipe doesn\u2019t call for the peas to be pureed. All peas (shelled, snow, sugar-snap) can be prepared with just a little water or broth. The less liquid you use and the less time you cook them, the less vitamins are lost in the cooking process.<\/p>\n<p><b>HOW TO COOK FRESH PEAS<\/b><\/p>\n<p>I like really crispy fresh peas so this is how I cook them when I\u2019m serving them as a side dish.<\/p>\n<p>For a pound of peas bring 3 cup of water\/broth to a boil. Add a pinch salt to the water and then dump in the peas. Remove the peas from the heat and let them sit in the water for about 60 seconds (longer if you want them softer) and then drain them in a colander. Place in a serving bowl and serve. Serves 4.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The pea is just about the most perfect food to get your really young children interested in finger food that\u2019s good for them while simultaneously being perfect for them to flick at their siblings. Peas are great sources of vitamin A, C, thiamine, foliate, iron, and phosphorus and one pound of peas in a pod<\/p>\n","protected":false},"author":53,"featured_media":47149,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_cloudinary_featured_overwrite":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-23003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipes with Peas - OU Life<\/title>\n<meta name=\"description\" content=\"All peas (shelled, snow, sugar-snap) can be prepared with just a little water\/broth. Using less liquid &amp; cooking for less time means fewer vitamins are lost\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ou.org\/life\/food\/cooking\/recipes_with_peas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipes with Peas - OU Life\" \/>\n<meta property=\"og:description\" content=\"All peas (shelled, snow, sugar-snap) can be prepared with just a little water\/broth. 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