{"id":22894,"date":"2015-08-31T07:56:55","date_gmt":"2015-08-31T12:56:55","guid":{"rendered":"http:\/\/ou.org\/life\/?p=22894"},"modified":"2015-08-31T07:59:08","modified_gmt":"2015-08-31T12:59:08","slug":"linda_gassenheimer_chef_daniel_boulud_sunday_supper","status":"publish","type":"post","link":"https:\/\/www.ou.org\/life\/food\/cooking\/linda_gassenheimer_chef_daniel_boulud_sunday_supper\/","title":{"rendered":"Chef Daniel Boulud\u2019s Sunday Supper"},"content":{"rendered":"
\"image\"<\/div>\n

Listen to Linda’s Food Talk<\/b> show on OURadio.org!<\/p>\n

Do you ever wonder what celebrity chefs cook at home? That\u2019s the question I asked Daniel Boulud. He\u2019s considered one of the top 10 chefs in the world and he loves home cooking. He told me he even asks his staff to bring their mothers to the restaurant to cook for him.<\/p>\n

He usually has Sunday\u2019s off and likes to cook Sunday supper for family and friends, \u201cChicken, with spices and gently saut\u00e9ed vegetables is my 30-minute Sunday supper,\u201d he said. I have adapted Chef Boulud\u2019s menu for this quick, chef-inspired dinner.<\/p>\n

I like to cook rice like pasta, in a large saucepan filled with water. The rice should roll freely in the boiling water. This method takes about 10 minutes and gives fluffy rice without having to measure the exact amount of liquid.<\/p>\n

This meal contains 607 calories per serving with 16 percent of calories from fat.<\/p>\n

Helpful Hints:<\/p>\n