{"id":21084,"date":"2009-03-12T16:46:43","date_gmt":"2009-03-12T16:46:43","guid":{"rendered":"http:\/\/ou.org\/life\/food\/cooking\/gazpacho_without_tomato_juice\/"},"modified":"2016-11-28T09:27:05","modified_gmt":"2016-11-28T14:27:05","slug":"gazpacho_without_tomato_juice","status":"publish","type":"post","link":"https:\/\/www.ou.org\/life\/food\/cooking\/gazpacho_without_tomato_juice\/","title":{"rendered":"Gazpacho Without Tomato Juice"},"content":{"rendered":"<p>You can cook some of your extra tomatoes and puree in a food processor leaving out the salt, and adding water to thin it out. Now you have salt free tomato juice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You can cook some of your extra tomatoes and puree in a food processor leaving out the salt, and adding water to thin it out. 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