{"id":12275,"date":"2008-12-18T06:00:00","date_gmt":"2008-12-18T06:00:00","guid":{"rendered":"http:\/\/production.ou.org\/life\/other\/ansh_the_latke_new_twists_on_an_old_favorite\/"},"modified":"2016-11-28T07:38:28","modified_gmt":"2016-11-28T12:38:28","slug":"ansh_the_latke_new_twists_on_an_old_favorite","status":"publish","type":"post","link":"https:\/\/www.ou.org\/life\/food\/ansh_the_latke_new_twists_on_an_old_favorite\/","title":{"rendered":"The Latke: New Twists On An Old Favorite"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"https:\/\/s3.amazonaws.com\/ou-images\/content\/Ansh_chanukah08_cheeselatkes200.jpg\" alt=\"image\" width=\"134\" height=\"200\" border=\"0\" \/>It\u2019s just about Chanukah time again but who says that Chanukah has to be <i>only<\/i> oil and potatoes? On the other hand, what would Chanukah be without that old time favorite, greasy potato latkes? And while I\u2019m quite sure that most everyone out there already knows how to make a regular latke, how about some different ideas that shed a new light on the old Chanukah theme of latkes, potatoes, and cheese. There\u2019s a wealth of possibilities out there \u2026<\/p>\n<p>Have a great Chanukah!\u00a0Kol tuv,\u00a0Tamar Ansh<\/p>\n<hr \/>\n<p><i><b>Tamar Ansh<\/b> is an author, freelance recipe developer, and food columnist. Her articles have appeared in Jewish publications worldwide. She has published 4 books so far which include: <u>Splitting the Sea<\/u> (Targum Press), inspirational stories on finding one\u2019s soul-mate; <u>Let&#8217;s Say Amen!<\/u>, an illustrated children&#8217;s book about the holiness of Amen (Feldheim Publishers); her first cookbook, <u>A Taste of Tradition<\/u> (Feldheim Publishers) which is both gluten free and kosher for Passover. Her most recent book is called <u>A Taste of Challah<\/u> (Feldheim Publishers, 2007). It is a photographic guide to baking and shaping beautiful challahs, and includes many other healthy and interesting bread types as well. Visit www.TasteofChallah.com to see all her books online, as well as other, not yet published, challah and bread recipes. She will be coming on a short book tour and speaking in two different places in the Tri-State area the week of March 4-9th! See her website for details and locations. <\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s just about Chanukah time again but who says that Chanukah has to be only oil and potatoes? On the other hand, what would Chanukah be without that old time favorite, greasy potato latkes? And while I\u2019m quite sure that most everyone out there already knows how to make a regular latke, how about some<\/p>\n","protected":false},"author":217,"featured_media":38588,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[137,7],"tags":[],"class_list":["post-12275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chanukah","category-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Latke: New Twists On An Old Favorite<\/title>\n<meta name=\"description\" content=\"While most everyone knows how to make a latke, how about some different ideas that shed a new light on the old Chanukah theme of latkes, potatoes, &amp; cheese\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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