I never use “packaged stew meat” since you are getting a mixture of all kinds of “Schriem” from the butcher or should I say you really don’t know what you’re getting. Most of the time they cut up tough meat. You must use a marble textured (fatty) meat, such as Flanken or a Marbleized Chuck. That will solve your problem! Let me know the results. Have a good Shabbos and Enjoy<\/p>\n
PS – The sauteing of the meat adds a better taste to the cholent.<\/p>\n","protected":false},"excerpt":{"rendered":"
I never use “packaged stew meat” since you are getting a mixture of all kinds of “Schriem” from the butcher or should I say you really don’t know what you’re getting. Most of the time they cut up tough meat. You must use a marble textured (fatty) meat, such as Flanken or a Marbleized Chuck.<\/p>\n","protected":false},"author":1,"featured_media":44318,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_cloudinary_featured_overwrite":false,"footnotes":""},"categories":[21,7],"tags":[],"class_list":["post-12167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-food"],"yoast_head":"\n