{"id":12085,"date":"2008-09-25T06:00:58","date_gmt":"2008-09-25T06:00:58","guid":{"rendered":"http:\/\/production.ou.org\/life\/other\/segura_high_holiday_baking\/"},"modified":"2016-11-28T03:12:12","modified_gmt":"2016-11-28T08:12:12","slug":"segura_high_holiday_baking","status":"publish","type":"post","link":"https:\/\/www.ou.org\/life\/food\/segura_high_holiday_baking\/","title":{"rendered":"High Holiday Baking"},"content":{"rendered":"
\"image\"<\/div>\n

Cakes, cookies and breads that I bake for the Holidays, I bake only for the Holidays. Except for testing out recipes, that is. In this way, my High Holiday baked goods are cherished on two levels: First, my family looks forward to these special foods that come just once a year. And second, I have my annual favorite baking project just waiting for me, along with my notes from last year!<\/p>\n

Many Rosh Hashana recipes contain ingredients from the Simanim (symbolic foods we eat on Rosh Hashana – see the Rosh Hashana Seder<\/a> column), such as my Pumpkin Challah, Classic Jewish Apple Cake and Date Bars. Other holiday recipes are rooted in various Jewish traditions, such as a Moroccan-inspired New Year bread or the personalized before- and after-the-fast Algerian breads for Yom Kippur . Whereas we do truly love having our own, inherited traditions, adopting additional delicious ways to enhance our Holidays enriches us all!<\/p>\n

\n

\u00a9 2008 Debby Segura. Debby Segura<\/b> holds an AB in Design from UCLA. She designs dinnerware and she teaches and writes about cooking. She lives in Los Angeles with her husband and children. Visit her at<\/i> www.debbysegura.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Cakes, cookies and breads that I bake for the Holidays, I bake only for the Holidays. Except for testing out recipes, that is. In this way, my High Holiday baked goods are cherished on two levels: First, my family looks forward to these special foods that come just once a year. And second, I have<\/p>\n","protected":false},"author":238,"featured_media":43439,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_cloudinary_featured_overwrite":false,"footnotes":""},"categories":[7,133],"tags":[],"class_list":["post-12085","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-rosh-hashanah"],"yoast_head":"\nHigh Holiday Baking - OU Life<\/title>\n<meta name=\"description\" content=\"Many Rosh Hashana recipes use ingredients from the Simanim such as Pumpkin Challah, Apple Cake, & Date Bars. 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