{"id":11975,"date":"2008-08-27T21:29:00","date_gmt":"2008-08-27T21:29:00","guid":{"rendered":"http:\/\/production.ou.org\/life\/other\/fricasee\/"},"modified":"2017-04-14T05:16:39","modified_gmt":"2017-04-14T10:16:39","slug":"fricasee","status":"publish","type":"post","link":"https:\/\/www.ou.org\/life\/food\/recipes\/fricasee\/","title":{"rendered":"Fricassee"},"content":{"rendered":"

Try this one out –<\/p>\n

Ingredients<\/b><\/span>:<\/h4>\n
    \n
  • 1 Tablespoon Margarine<\/em><\/li>\n
  • 1\u00bd teaspoons vegetable oil<\/em><\/li>\n
  • 1 chicken, about 3 lbs. each, cut into serving pieces<\/em><\/li>\n
  • 3 carrots, cooked, cut into 1 inch pieces<\/em><\/li>\n
  • 2 celery ribs, cut into 1 inch pieces<\/em><\/li>\n
  • 1 onion, cooked, cut into wedges<\/em><\/li>\n
  • 2 Tablespoons all purpose flour<\/em><\/li>\n
  • 1\u00bd cups chicken stock<\/em><\/li>\n
  • 1 teaspoon\u00a0dried marjoram<\/em><\/li>\n
  • 1 Tablespoon fresh chives or parsley, minced<\/em><\/li>\n<\/ul>\n

    Also, make the meatball mix that you usually make at home and form into mini balls.<\/em><\/p>\n

    Instructions<\/b><\/span>:<\/h4>\n
      \n
    1. Melt Margarine and oil in a large heavy skillet over medium-high heat.<\/li>\n
    2. Season chicken with salt and pepper to taste and cook 5-7 minutes, turning occasionally, until browned on both sides.<\/li>\n
    3. Discard all but 1 Tablespoon drippings.<\/li>\n
    4. Add next 3 ingredients (carrot, celery, onion) and cook 1 minute.<\/li>\n
    5. Stir in flour and cook 1 minute until bubbly.<\/li>\n
    6. Stir in stock and marjoram. At this point, add your mini meatballs.<\/li>\n
    7. Cover pan, reduce heat to medium-low, and cook 40 minutes, or until chicken is cooked throughout.<\/li>\n
    8. Serve with pan juices and sprinkled with chives.<\/li>\n<\/ol>\n

      Enjoy!!<\/p>\n","protected":false},"excerpt":{"rendered":"

      Try this one out – Ingredients: 1 Tablespoon Margarine 1\u00bd teaspoons vegetable oil 1 chicken, about 3 lbs. each, cut into serving pieces 3 carrots, cooked, cut into 1 inch pieces 2 celery ribs, cut into 1 inch pieces 1 onion, cooked, cut into wedges 2 Tablespoons all purpose flour 1\u00bd cups chicken stock 1<\/p>\n","protected":false},"author":1,"featured_media":43900,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_cloudinary_featured_overwrite":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-11975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nFricassee - OU Life<\/title>\n<meta name=\"description\" content=\"Recipe for fricasee\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ou.org\/life\/food\/recipes\/fricasee\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fricassee - OU Life\" \/>\n<meta property=\"og:description\" content=\"Recipe for fricasee\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ou.org\/life\/food\/recipes\/fricasee\/\" \/>\n<meta property=\"og:site_name\" content=\"OU Life\" \/>\n<meta property=\"article:published_time\" content=\"2008-08-27T21:29:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-04-14T10:16:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ou.org\/life\/files\/Fricassee.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1101\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Shelomo Dobkin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Shelomo Dobkin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ou.org\/life\/food\/recipes\/fricasee\/\",\"url\":\"https:\/\/www.ou.org\/life\/food\/recipes\/fricasee\/\",\"name\":\"Fricassee - OU Life\",\"isPartOf\":{\"@id\":\"https:\/\/www.ou.org\/life\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.ou.org\/life\/food\/recipes\/fricasee\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.ou.org\/life\/food\/recipes\/fricasee\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.ou.org\/life\/files\/Fricassee.jpg\",\"datePublished\":\"2008-08-27T21:29:00+00:00\",\"dateModified\":\"2017-04-14T10:16:39+00:00\",\"author\":{\"@id\":\"https:\/\/www.ou.org\/life\/#\/schema\/person\/cf5b5b68fa869bd15c8c659924268eca\"},\"description\":\"Recipe for fricasee\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.ou.org\/life\/food\/recipes\/fricasee\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.ou.org\/life\/food\/recipes\/fricasee\/#primaryimage\",\"url\":\"https:\/\/www.ou.org\/life\/files\/Fricassee.jpg\",\"contentUrl\":\"https:\/\/www.ou.org\/life\/files\/Fricassee.jpg\",\"width\":1600,\"height\":1101,\"caption\":\"Fricassee\"},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.ou.org\/life\/#website\",\"url\":\"https:\/\/www.ou.org\/life\/\",\"name\":\"OU Life\",\"description\":\"Everyday Jewish Living\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.ou.org\/life\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.ou.org\/life\/#\/schema\/person\/cf5b5b68fa869bd15c8c659924268eca\",\"name\":\"Shelomo Dobkin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.ou.org\/life\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9e1b8a5be506939df3f5bf17bf3337e4fd63742b1b94e62784c2e7de6b2ebe13?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/9e1b8a5be506939df3f5bf17bf3337e4fd63742b1b94e62784c2e7de6b2ebe13?s=96&d=mm&r=g\",\"caption\":\"Shelomo Dobkin\"},\"description\":\"In his capacity as Torah Content Editor for the OU, Rabbi Jack Abramowitz, MS Ed., creates and coordinates content for such programs as Taryag and Mishna Yomit. 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