{"id":11647,"date":"2008-03-30T04:27:00","date_gmt":"2008-03-30T04:27:00","guid":{"rendered":"http:\/\/production.ou.org\/life\/other\/tzimmis_dumplings\/"},"modified":"2017-04-13T02:47:24","modified_gmt":"2017-04-13T07:47:24","slug":"tzimmis_dumplings","status":"publish","type":"post","link":"https:\/\/www.ou.org\/life\/food\/recipes\/tzimmis_dumplings\/","title":{"rendered":"Gluten-Free Pesach Dumplings"},"content":{"rendered":"

Here is a Gluten-Free potato matzah ball recipe which you can try out for Dumplings. Good Luck!!<\/p>\n

Gluten-Free Potato Kneidlach\u00a0(Passover Dumplings)<\/strong><\/span><\/h3>\n

Ingredients<\/span>:<\/h4>\n
    \n
  • 2 medium russet potatoes, peeled<\/em><\/li>\n
  • 2 Tablespoons vegetable oil<\/em><\/li>\n
  • 2 eggs, beaten<\/em><\/li>\n
  • 1\/3 cup plus 1 Tablespoon potato starch<\/em><\/li>\n
  • \u00bd teaspoon salt<\/em><\/li>\n
  • \u00bc teaspoon ground white pepper<\/em><\/li>\n
  • 1 Tablespoon fresh dill, minced<\/em><\/li>\n<\/ul>\n

    Instructions<\/span>:<\/h4>\n
      \n
    1. Cut potatoes into large chunks and boil in water until soft. Drain and allow to cool<\/li>\n
    2. Once cool, mash with oil, eggs, salt, pepper and dill<\/li>\n
    3. Stir in potato starch until thoroughly combined, and refrigerate the mixture for 1 hour<\/li>\n
    4. Bring soup or a pot of lightly salted water to a boil<\/li>\n
    5. Use your hands to gently form rough ball shapes from one tablespoon of batter at a time, and submerge dumplings in the soup or water – If you prefer, you may use a soup spoon or ice cream scoop to move free-form spoonfuls of batter into the pot<\/li>\n
    6. Boil for approximately 5-6 minutes – The dumplings will float up to the surface quickly but will need several additional minutes to cook all the way through<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Here is a Gluten-Free potato matzah ball recipe which you can try out for Dumplings. Good Luck!! Gluten-Free Potato Kneidlach\u00a0(Passover Dumplings) Ingredients: 2 medium russet potatoes, peeled 2 Tablespoons vegetable oil 2 eggs, beaten 1\/3 cup plus 1 Tablespoon potato starch \u00bd teaspoon salt \u00bc teaspoon ground white pepper 1 Tablespoon fresh dill, minced Instructions:<\/p>\n","protected":false},"author":1,"featured_media":43406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_cloudinary_featured_overwrite":false,"footnotes":""},"categories":[140,8],"tags":[],"class_list":["post-11647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pesach","category-recipes"],"yoast_head":"\nGluten-Free Pesach Dumplings - OU Life<\/title>\n<meta name=\"description\" content=\"A gluten-free and non-gebrokts kosher for Passover potato-based "matzah" ball recipe made using potatoes and potato starch\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ou.org\/life\/food\/recipes\/tzimmis_dumplings\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gluten-Free Pesach Dumplings - 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