{"id":11447,"date":"2008-02-13T07:28:01","date_gmt":"2008-02-13T07:28:01","guid":{"rendered":"http:\/\/production.ou.org\/life\/other\/cupcake_icing_parve_no_soya_non_hydrogenated\/"},"modified":"2017-04-13T02:10:57","modified_gmt":"2017-04-13T07:10:57","slug":"cupcake_icing_parve_no_soya_non_hydrogenated","status":"publish","type":"post","link":"https:\/\/www.ou.org\/life\/food\/recipes\/cupcake_icing_parve_no_soya_non_hydrogenated\/","title":{"rendered":"Cupcake Icing (parve, no soya, non-hydrogenated)"},"content":{"rendered":"<h4><span style=\"text-decoration: underline;\">Ingredients<\/span>:<\/h4>\n<ul>\n<li><em>\u00bd cup nonhydrogenated shortening<\/em><\/li>\n<li><em>\u00bd cup nonhydrogenated margarine<\/em><\/li>\n<li><em>3\u00bd cups powdered sugar, sifted if clumpy<\/em><\/li>\n<li><em>1\u00bd teaspoons vanilla extract<\/em><\/li>\n<li><em>\u00bc cup plain soy milk or soy creamer<\/em><\/li>\n<\/ul>\n<h4><span style=\"text-decoration: underline;\">Instructions<\/span>:<\/h4>\n<ol>\n<li>Beat the shortening and margarine together until well combined and fluffy<\/li>\n<li>Add the sugar and beat for about 3 more minutes<\/li>\n<li>Add the vanilla and soy milk, and beat for another 5 to 7 minutes until fluffy<\/li>\n<\/ol>\n<p><em>I found the above recipe. Earth Balance makes a non-hydrogenated margarine and Shortening,and I would think that you can substitute Rice Milk for the Soy Milk.<\/em><\/p>\n<p><em>As for the food coloring, I found <a title=\"a product online\" href=\"http:\/\/www.naturesflavors.com\/default.php?cPath=166\">a product online<\/a> that might be what you are looking for.<\/em><\/p>\n<p><em>So give it a try and let me know. Good Luck!<\/em><\/p>\n<p>-The Kitchenner Rebbe<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u00bd cup nonhydrogenated shortening \u00bd cup nonhydrogenated margarine 3\u00bd cups powdered sugar, sifted if clumpy 1\u00bd teaspoons vanilla extract \u00bc cup plain soy milk or soy creamer Instructions: Beat the shortening and margarine together until well combined and fluffy Add the sugar and beat for about 3 more minutes Add the vanilla and soy<\/p>\n","protected":false},"author":93,"featured_media":42892,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_cloudinary_featured_overwrite":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-11447","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cupcake Icing (parve, no soya, non-hydrogenated)<\/title>\n<meta name=\"description\" content=\"How to make pareve cupcake icing using non-hydrogenated shortening &amp; non-hydrogenated margarine. 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