{"id":11314,"date":"2007-12-20T07:35:00","date_gmt":"2007-12-20T07:35:00","guid":{"rendered":"http:\/\/production.ou.org\/life\/other\/a_passion_for_baking\/"},"modified":"2017-04-12T08:04:32","modified_gmt":"2017-04-12T13:04:32","slug":"a_passion_for_baking","status":"publish","type":"post","link":"https:\/\/www.ou.org\/life\/food\/recipes\/a_passion_for_baking\/","title":{"rendered":"A Passion For Baking"},"content":{"rendered":"

\"image\"Marcy Goldman has a true \u201cpassion for baking\u201d – which also happens to be the title of her latest cookbook. Goldman, a Montreal-based cookbook author, is well-known for her previous books, including \u201cA Treasury of Jewish Holiday Baking. Her newest book \u201cA Passion for Baking\u201d (Oxmoor House) contains 220 recipes plus fabulous photos, along with her favorite tricks of the trade to help you be a better baker.<\/p>\n

Whether you are a novice baker or an experienced balabusta, you\u2019ll love her new book – it\u2019s ideal for the home baker. The ingredients are easy to find and her recipes are user-friendly. It\u2019s like having a friend in the kitchen next to you sharing her helpful advice and offering professional guidance to help you achieve excellent results. Marcy Goldman wants you to bake more often and she also wants you to enjoy the journey!<\/p>\n

Goldman says: \u201cHomey stuff may not always be picture-perfect, but it is absolutely, undeniably beautiful. It is food created with care that is meant to nourish in every way. That said, I intend to share with you each and every trick \u201cin the book\u201d on baking, to make your recipes foolproof and beautiful.\u201d<\/p>\n

Recipes include Black and White Cookie Ripple Coffee Cake, Mudslide Cookies, Cheesecake Truffle Bombs and a wonderful selection of yeast breads including bagels, buns and babka. There is a super selection of biscotti recipes and even a section called Baker in a Hurry, for when you \u201cstill want to present something freshly baked and home assembled, even if not wholly homemade.\u201d<\/p>\n

Here are some of Marcy Goldman\u2019s top tips and a few selected recipes from \u201cA Passion for Baking\u201d for you to share with your friends and family. Happy baking, happy eating!<\/p>\n

Marcy Goldman’s Top Baking Tips<\/span>:<\/b><\/h3>\n
    \n
  • First and foremost, I recommend double sheeting. It is my method of stacking two baking sheets so that there\u2019s a cushion for even baking and no risk of scorched bottoms<\/li>\n
  • Shred cold butter with a box grater if you forget to take the butter out to soften. You can also shred apples for a quick-and-easy fruit pie. And you can shred frozen pastry dough for an easy alternative to lattice pie topping<\/li>\n
  • In home baking, unsalted butter is queen. Nothing tastes or performs quite like this classic choice, prized for its pure flavor that sings through with utmost clarity<\/li>\n
  • Learn to make mammoth muffins my way – use an ice-cream scoop to deposit globs of thick batter easily into muffin pans<\/li>\n
  • To start, I advise you to first thoroughly read a recipe. It is the difference between good baking and superlative baking…reading a recipe beforehand and having ingredients at the ready are small musts that make the whole endeavor calming, which in turn contributes to the final outcome<\/li>\n
  • When measuring flour, I recommend that you lightly whisk or stir it a bit in its cannister first; then simply scoop the flour, using a metal dry measuring cup and level it off<\/li>\n
  • The biggest myth about using buttermilk in baking is that you must mix it first with baking soda. Not true. Not necessary.<\/li>\n<\/ul>\n
    \n

    Breakfast\u00a0Cafe\u00a0Cinnamon Crumb Cake<\/b><\/span><\/h3>\n

    10 to 12 servings<\/p>\n

    This fragrant spice cake is easy but memorable. It can be made with oil or melted butter. Oil is quicker and butter is more flavorful, but either ingredient will yield a tender-crumbed cake. What makes this a snap is the fact that the topping is a crumb mixture that is also part of the batter. This recipe would also make fabulous mini loaves or muffins.<\/em><\/p>\n

    Ingredients<\/span>:<\/h4>\n
      \n
    • \u00be cup unsalted butter, melted<\/em><\/li>\n
    • 2\u00bc cups all-purpose flour<\/em><\/li>\n
    • 1 cup firmly packed brown sugar<\/em><\/li>\n
    • 1 cup white sugar<\/em><\/li>\n
    • \u00bc teaspoon\u00a0salt<\/em><\/li>\n
    • 2 teaspoon ground cinnamon<\/em><\/li>\n
    • \u00bc teaspoon ground nutmeg<\/em><\/li>\n
    • 1 cup chopped walnuts<\/em><\/li>\n
    • 1 teaspoon baking powder<\/em><\/li>\n
    • 1 teaspoon baking soda<\/em><\/li>\n
    • 1 large egg<\/em><\/li>\n
    • 1 teaspoon pure vanilla extract<\/em><\/li>\n
    • 1 cup buttermilk<\/em><\/li>\n
    • Finishing Touch:\u00a0Confectioners\u2019 sugar, for dusting<\/em><\/li>\n<\/ul>\n

      Instructions<\/span>:<\/h4>\n
        \n
      1. Preheat oven to 350\u00b0F. Generously spray a 9- or 10-inch springform pan or a 13×9-inch pan with nonstick cooking spray. Place pan on a parchment paper-lined baking sheet.<\/li>\n
      2. In a mixer bowl, blend butter, flour, both sugars, salt, 1 teaspoon cinnamon, and nutmeg<\/li>\n
      3. Remove \u00be cup of this mixture and add chopped nuts and remaining 1 teaspoon cinnamon to it. Set aside. (This will be the crumb topping.)<\/li>\n
      4. To remaining batter, add baking powder, baking soda, egg, vanilla, and buttermilk. Using a hand whisk, blend well.<\/li>\n
      5. Spoon batter into prepared pan. Sprinkle on reserved crumb topping. Bake until cake tests done and springs back when gently pressed with fingertips, about 40 to 45 minutes<\/li>\n<\/ol>\n

        Serve warm or at room temperature. Dust with confectioners\u2019 sugar.<\/em><\/p>\n

        \n

        Marvelous\u00a0Marble Cream Cheese-and-Chocolate Muffins<\/b><\/span><\/h3>\n

        Yields 12 to 14 muffins<\/p>\n

        These are hardly muffins – this is Dean & Deluca-type food. I baked these chocolate wonders in miniature loaf pans, and the results were miniature cakes that are what we bakers call sheer \u201ceye candy.\u201d<\/em><\/p>\n

        Hint: Use a chef\u2019s knife or food processor to mince or grate chocolate chips for this recipe.<\/em><\/p>\n

        Ingredients<\/span>:<\/h4>\n

        Cream Cheese Topping:<\/span><\/h4>\n
          \n
        • 8 oz. cream cheese, softened<\/em><\/li>\n
        • 1 large egg<\/em><\/li>\n
        • \u00bc cup sugar<\/em><\/li>\n
        • \u00bc cup all-purpose flour<\/em><\/li>\n
        • \u00bd teaspoon pure vanilla extract<\/em><\/li>\n
        • 1 cup coarsely grated or finely minced semisweet chocolate chips<\/em><\/li>\n<\/ul>\n

          Muffin Batter<\/span>:<\/h4>\n
            \n
          • 1\u00bd cups sugar<\/em><\/li>\n
          • \u00be cup vegetable oil<\/em><\/li>\n
          • 2 large eggs<\/em><\/li>\n
          • 1 teaspoon pure vanilla extract<\/em><\/li>\n
          • 2 cups all-purpose flour<\/em><\/li>\n
          • 2\u00bd teaspoon baking powder<\/em><\/li>\n
          • \u00bd teaspoon baking soda<\/em><\/li>\n
          • \u00bd teaspoon \u00a0salt<\/em><\/li>\n
          • Pinch of ground cinnamon<\/em><\/li>\n
          • \u00be cup cocoa powder<\/em><\/li>\n
          • 1 cup mild brewed coffee or cola<\/em><\/li>\n<\/ul>\n

            Instructions<\/span>:<\/h4>\n
              \n
            1. Preheat oven to 350\u00b0F.<\/li>\n
            2. Line a large 12-cup muffin pan with paper liners and place on a parchment paper-lined baking sheet. If you have extra batter, use another muffin pan, filling up empty muffin cups with water.<\/li>\n
            3. For Cream Cheese Topping, put all topping ingredients except grated chocolate in a food processor and process until smooth.<\/li>\n
            4. For Muffin Batter, in a mixer bowl, blend sugar, oil, eggs, and vanilla. Fold in flour, baking powder, baking soda, salt, cinnamon, and cocoa. As you are blending, stir in coffee or cola. Blend until smooth (this is a loose batter).<\/li>\n
            5. Pour batter into prepared muffin cups. Top each with a portion of cream cheese topping and sprinkle on some grated chocolate. Using a knife, gently swirl topping into batter.<\/li>\n
            6. Bake until done and cream cheese topping seems set to the touch and edges of exposed muffins seem firm to the touch, about 25 to 30 minutes.<\/li>\n
            7. Let cool 15 minutes before removing from pans.<\/li>\n<\/ol>\n
              \n

              Candy Bar Shortbread<\/b><\/span><\/h3>\n

              2 to 3 dozen cookies<\/p>\n

              No one seems able to get enough of these rich shortbread cookies crowned with Toblerone chocolate.<\/em><\/p>\n

              Ingredients<\/span>:<\/h4>\n
                \n
              • 1 cup unsalted butter, softened<\/em><\/li>\n
              • 2\/3 cup sugar<\/em><\/li>\n
              • 2\u00bc cups all-purpose flour<\/em><\/li>\n
              • Pinch salt<\/em><\/li>\n
              • 4 (3.52-oz.) Toblerone chocolate bars, coarsely chopped<\/em><\/li>\n<\/ul>\n

                Instructions<\/span>:<\/h4>\n
                  \n
                1. Preheat oven to 325\u00b0F. Stack 2 baking sheets together and line top sheet with parchment paper.<\/li>\n
                2. In a mixer bowl, cream butter and sugar until blended. Add flour and salt and mix to make a stiff dough that does not quite hold together.<\/li>\n
                3. Pat dough into a 13- x 9-inch pan lined with parchment paper and set on prepared baking sheets or pat directly into a rectangle on baking sheets (about 14 x 10 inches). Bake until lightly golden, 25 to 40 minutes. Sprinkle chopped chocolate on hot uncut shortbread.<\/li>\n
                4. Let set about 5 minutes and smear chocolate around. Cut into small squares and remove cookies to fridge or freezer to set up.<\/li>\n<\/ol>\n
                  \n

                  Fudge\u00a0Brownies In A Jar<\/b><\/span><\/h3>\n

                  Yields 2 dozen brownies<\/p>\n

                  Brownie mix is the easiest thing to create and give. Incidentally, I pack this mix in Mason jars or dollar-store decorative jars. Ribbon and a card are all you need to finish this gift. If I, like Oprah, ever did a \u201cmy favorite things\u201d show, Fudge Brownies in a Jar would be on the hit list. Everyone who visits www.BetterBaking.com would get a jar!<\/em><\/p>\n

                  Ingredients<\/span>:<\/h4>\n

                  Dry Mix<\/span>:<\/h4>\n
                    \n
                  • 2\u00bd cups sugar<\/em><\/li>\n
                  • 2\/3 cup premium-quality cocoa powder<\/em><\/li>\n
                  • \u00bd cup chopped nuts, optional<\/em><\/li>\n
                  • 1\/8 teaspoon baking soda<\/em><\/li>\n
                  • 1\/8 teaspoon salt<\/em><\/li>\n
                  • 1\u00bc cups all-purpose flour<\/em><\/li>\n<\/ul>\n

                    Add-Ins<\/span>:<\/h4>\n
                      \n
                    • \u00be cup unsalted butter, melted<\/em><\/li>\n
                    • 4 large eggs, slightly whisked<\/em><\/li>\n<\/ul>\n

                      Instructions<\/span>:<\/h4>\n
                        \n
                      1. To prepare, pour sugar into a large Mason jar or other large jar<\/li>\n
                      2. Add cocoa, nuts, baking soda, and salt. Spoon flour on top and press down<\/li>\n
                      3. Seal jar.<\/li>\n<\/ol>\n

                        Recipe Card Text<\/span>:<\/h4>\n
                          \n
                        1. To make brownies, dump mix into a large bowl<\/li>\n
                        2. Stir in \u00be cup melted unsalted butter and then 4 eggs<\/li>\n
                        3. Spread batter in a lightly greased 13×9-inch or 11×8-inch pan<\/li>\n
                        4. Bake at 350\u00b0F for 25 to 30 minutes<\/li>\n
                        5. Cool at room temperature 20 minutes<\/li>\n
                        6. Refrigerate 30 minutes and then cut.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

                          Marcy Goldman has a true \u201cpassion for baking\u201d – which also happens to be the title of her latest cookbook. Goldman, a Montreal-based cookbook author, is well-known for her previous books, including \u201cA Treasury of Jewish Holiday Baking. Her newest book \u201cA Passion for Baking\u201d (Oxmoor House) contains 220 recipes plus fabulous photos, along with<\/p>\n","protected":false},"author":114,"featured_media":42710,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_cloudinary_featured_overwrite":false,"footnotes":""},"categories":[21,8],"tags":[],"class_list":["post-11314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-recipes"],"yoast_head":"\nA Passion For Baking - OU Life<\/title>\n<meta name=\"description\" content=\"Recipes for breakfast caf\u00e9 cinnamon crumb cake, marvelous marble cream cheese-and-chocolate muffins, candy bar shortbread, and fudge brownies in a jar\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ou.org\/life\/food\/recipes\/a_passion_for_baking\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Passion For Baking - OU Life\" \/>\n<meta property=\"og:description\" content=\"Recipes for breakfast caf\u00e9 cinnamon crumb cake, marvelous marble cream cheese-and-chocolate muffins, candy bar shortbread, and fudge brownies in a jar\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ou.org\/life\/food\/recipes\/a_passion_for_baking\/\" \/>\n<meta property=\"og:site_name\" content=\"OU Life\" \/>\n<meta property=\"article:published_time\" content=\"2007-12-20T07:35:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-04-12T13:04:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ou.org\/life\/files\/Browniies.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2700\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Norene Gilletz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Norene Gilletz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ou.org\/life\/food\/recipes\/a_passion_for_baking\/\",\"url\":\"https:\/\/www.ou.org\/life\/food\/recipes\/a_passion_for_baking\/\",\"name\":\"A Passion For Baking - OU Life\",\"isPartOf\":{\"@id\":\"https:\/\/www.ou.org\/life\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.ou.org\/life\/food\/recipes\/a_passion_for_baking\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.ou.org\/life\/food\/recipes\/a_passion_for_baking\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.ou.org\/life\/files\/Browniies.jpg\",\"datePublished\":\"2007-12-20T07:35:00+00:00\",\"dateModified\":\"2017-04-12T13:04:32+00:00\",\"author\":{\"@id\":\"https:\/\/www.ou.org\/life\/#\/schema\/person\/a0c3e96150e240fe170c3ebed453cae8\"},\"description\":\"Recipes for breakfast caf\u00e9 cinnamon crumb cake, marvelous marble cream cheese-and-chocolate muffins, candy bar shortbread, and fudge brownies in a jar\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.ou.org\/life\/food\/recipes\/a_passion_for_baking\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.ou.org\/life\/food\/recipes\/a_passion_for_baking\/#primaryimage\",\"url\":\"https:\/\/www.ou.org\/life\/files\/Browniies.jpg\",\"contentUrl\":\"https:\/\/www.ou.org\/life\/files\/Browniies.jpg\",\"width\":2700,\"height\":1800,\"caption\":\"Brownies\"},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.ou.org\/life\/#website\",\"url\":\"https:\/\/www.ou.org\/life\/\",\"name\":\"OU Life\",\"description\":\"Everyday Jewish Living\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.ou.org\/life\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.ou.org\/life\/#\/schema\/person\/a0c3e96150e240fe170c3ebed453cae8\",\"name\":\"Norene Gilletz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.ou.org\/life\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c31fdd649c032c4e02c78726282ff1d17e8eeed1bc4d56dc5c77796fe3f24b56?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c31fdd649c032c4e02c78726282ff1d17e8eeed1bc4d56dc5c77796fe3f24b56?s=96&d=mm&r=g\",\"caption\":\"Norene Gilletz\"},\"url\":\"https:\/\/www.ou.org\/life\/author\/norene_gilletzou-org\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"A Passion For Baking - OU Life","description":"Recipes for breakfast caf\u00e9 cinnamon crumb cake, marvelous marble cream cheese-and-chocolate muffins, candy bar shortbread, and fudge brownies in a jar","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.ou.org\/life\/food\/recipes\/a_passion_for_baking\/","og_locale":"en_US","og_type":"article","og_title":"A Passion For Baking - OU Life","og_description":"Recipes for breakfast caf\u00e9 cinnamon crumb cake, marvelous marble cream cheese-and-chocolate muffins, candy bar shortbread, and fudge brownies in a jar","og_url":"https:\/\/www.ou.org\/life\/food\/recipes\/a_passion_for_baking\/","og_site_name":"OU Life","article_published_time":"2007-12-20T07:35:00+00:00","article_modified_time":"2017-04-12T13:04:32+00:00","og_image":[{"width":2700,"height":1800,"url":"https:\/\/www.ou.org\/life\/files\/Browniies.jpg","type":"image\/jpeg"}],"author":"Norene Gilletz","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Norene Gilletz","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.ou.org\/life\/food\/recipes\/a_passion_for_baking\/","url":"https:\/\/www.ou.org\/life\/food\/recipes\/a_passion_for_baking\/","name":"A Passion For Baking - OU Life","isPartOf":{"@id":"https:\/\/www.ou.org\/life\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.ou.org\/life\/food\/recipes\/a_passion_for_baking\/#primaryimage"},"image":{"@id":"https:\/\/www.ou.org\/life\/food\/recipes\/a_passion_for_baking\/#primaryimage"},"thumbnailUrl":"https:\/\/www.ou.org\/life\/files\/Browniies.jpg","datePublished":"2007-12-20T07:35:00+00:00","dateModified":"2017-04-12T13:04:32+00:00","author":{"@id":"https:\/\/www.ou.org\/life\/#\/schema\/person\/a0c3e96150e240fe170c3ebed453cae8"},"description":"Recipes for breakfast caf\u00e9 cinnamon crumb cake, marvelous marble cream cheese-and-chocolate muffins, candy bar shortbread, and fudge brownies in a jar","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.ou.org\/life\/food\/recipes\/a_passion_for_baking\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.ou.org\/life\/food\/recipes\/a_passion_for_baking\/#primaryimage","url":"https:\/\/www.ou.org\/life\/files\/Browniies.jpg","contentUrl":"https:\/\/www.ou.org\/life\/files\/Browniies.jpg","width":2700,"height":1800,"caption":"Brownies"},{"@type":"WebSite","@id":"https:\/\/www.ou.org\/life\/#website","url":"https:\/\/www.ou.org\/life\/","name":"OU Life","description":"Everyday Jewish Living","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.ou.org\/life\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.ou.org\/life\/#\/schema\/person\/a0c3e96150e240fe170c3ebed453cae8","name":"Norene Gilletz","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.ou.org\/life\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c31fdd649c032c4e02c78726282ff1d17e8eeed1bc4d56dc5c77796fe3f24b56?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c31fdd649c032c4e02c78726282ff1d17e8eeed1bc4d56dc5c77796fe3f24b56?s=96&d=mm&r=g","caption":"Norene Gilletz"},"url":"https:\/\/www.ou.org\/life\/author\/norene_gilletzou-org\/"}]}},"acf":[],"brizy_media":[],"_links":{"self":[{"href":"https:\/\/www.ou.org\/life\/wp-json\/wp\/v2\/posts\/11314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ou.org\/life\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ou.org\/life\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ou.org\/life\/wp-json\/wp\/v2\/users\/114"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ou.org\/life\/wp-json\/wp\/v2\/comments?post=11314"}],"version-history":[{"count":4,"href":"https:\/\/www.ou.org\/life\/wp-json\/wp\/v2\/posts\/11314\/revisions"}],"predecessor-version":[{"id":56870,"href":"https:\/\/www.ou.org\/life\/wp-json\/wp\/v2\/posts\/11314\/revisions\/56870"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ou.org\/life\/wp-json\/wp\/v2\/media\/42710"}],"wp:attachment":[{"href":"https:\/\/www.ou.org\/life\/wp-json\/wp\/v2\/media?parent=11314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ou.org\/life\/wp-json\/wp\/v2\/categories?post=11314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ou.org\/life\/wp-json\/wp\/v2\/tags?post=11314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}