If you really want to go all out, here is what I do at home:<\/p>\n
I buy all the different types of veggies I like (throw in a few potatoes as well) and chop them up into cube size pieces. Next, I lightly saute’ a couple of chopped onions in a soup pot with a minimal amount of oil. Once they start to brown slightly, I add all the other vegies and continue to saute on a low flame until they start to release their juices. Next I add enough water to cover, about two inches above the veggies. Next, once the veggies are almost done, I add all kinds of spices (of course only the ones I like including lots of garlic) and simmer until they are soft. Add a little pareve Soup Beef Base for added richness. Let cool a little and remove some of the veggies and Puree’ in a few processor until creamy. Add this back into the soup. Cook a little longer. Recheck for flavor and there you have it. Yummyyyyyyyyyyyyyy<\/p>\n","protected":false},"excerpt":{"rendered":"
If you really want to go all out, here is what I do at home: I buy all the different types of veggies I like (throw in a few potatoes as well) and chop them up into cube size pieces. Next, I lightly saute’ a couple of chopped onions in a soup pot with a<\/p>\n","protected":false},"author":1,"featured_media":41628,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_cloudinary_featured_overwrite":false,"footnotes":""},"categories":[21,7],"tags":[],"class_list":["post-10570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-food"],"yoast_head":"\n