{"id":10290,"date":"2006-10-27T01:56:00","date_gmt":"2006-10-27T01:56:00","guid":{"rendered":"http:\/\/production.ou.org\/life\/other\/etrog_jam\/"},"modified":"2017-04-12T01:20:32","modified_gmt":"2017-04-12T06:20:32","slug":"etrog_jam","status":"publish","type":"post","link":"https:\/\/www.ou.org\/life\/food\/recipes\/etrog_jam\/","title":{"rendered":"Etrog Jam"},"content":{"rendered":"<p>YOU CAN TRY THIS RECIPE WHICH I FOUND FOR YOU<\/p>\n<ol>\n<li>Soak the Esrog for 1 week in water, changing the water daily<\/li>\n<li>Slice unpeeled Esrog very thinly, and remove seeds<\/li>\n<li>Boil in water, change water, and repeat twice more<\/li>\n<li>Add:\n<ul>\n<li>4 cups quince apples peeled and cut up<\/li>\n<li>1 lemon thinly sliced<\/li>\n<li>2 lbs. sugar<\/li>\n<li>Water, just enough to cover fruit<\/li>\n<li><em>optionally<\/em> add 5 or 6 whole cloves<\/li>\n<\/ul>\n<\/li>\n<li>Cook for about 2 hours until it becomes a clear syrup.<\/li>\n<li><span style=\"line-height: 1.5;\">Store in a covered jar for a few weeks.<\/span><\/li>\n<\/ol>\n<p><em>As an added bonus, you can let it &#8220;jellify&#8221; (or age) until Tu B&#8217;shvat, where it becomes an unusual fruit marmalade to celebrate with.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>YOU CAN TRY THIS RECIPE WHICH I FOUND FOR YOU Soak the Esrog for 1 week in water, changing the water daily Slice unpeeled Esrog very thinly, and remove seeds Boil in water, change water, and repeat twice more Add: 4 cups quince apples peeled and cut up 1 lemon thinly sliced 2 lbs. sugar<\/p>\n","protected":false},"author":1,"featured_media":56818,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-10290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Etrog Jam - OU Life<\/title>\n<meta name=\"description\" content=\"A recipe for etrog jam. As an added bonus, you can let it &quot;jellify&quot; (or age) until Tu B&#039;shvat, where it becomes an unusual fruit marmalade to celebrate with\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ou.org\/life\/food\/recipes\/etrog_jam\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Etrog Jam - OU Life\" \/>\n<meta property=\"og:description\" content=\"A recipe for etrog jam. As an added bonus, you can let it &quot;jellify&quot; (or age) until Tu B&#039;shvat, where it becomes an unusual fruit marmalade to celebrate with\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ou.org\/life\/food\/recipes\/etrog_jam\/\" \/>\n<meta property=\"og:site_name\" content=\"OU Life\" \/>\n<meta property=\"article:published_time\" content=\"2006-10-27T01:56:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-04-12T06:20:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ou.org\/life\/files\/Etrog-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"532\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Shelomo Dobkin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Shelomo Dobkin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ou.org\/life\/food\/recipes\/etrog_jam\/\",\"url\":\"https:\/\/www.ou.org\/life\/food\/recipes\/etrog_jam\/\",\"name\":\"Etrog Jam - OU Life\",\"isPartOf\":{\"@id\":\"https:\/\/www.ou.org\/life\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.ou.org\/life\/food\/recipes\/etrog_jam\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.ou.org\/life\/food\/recipes\/etrog_jam\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.ou.org\/life\/files\/Etrog-2.jpg\",\"datePublished\":\"2006-10-27T01:56:00+00:00\",\"dateModified\":\"2017-04-12T06:20:32+00:00\",\"author\":{\"@id\":\"https:\/\/www.ou.org\/life\/#\/schema\/person\/cf5b5b68fa869bd15c8c659924268eca\"},\"description\":\"A recipe for etrog jam. 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