{"id":10206,"date":"2006-09-06T03:57:00","date_gmt":"2006-09-06T03:57:00","guid":{"rendered":"http:\/\/production.ou.org\/life\/other\/bread_pudding\/"},"modified":"2017-04-12T01:14:01","modified_gmt":"2017-04-12T06:14:01","slug":"bread_pudding","status":"publish","type":"post","link":"https:\/\/www.ou.org\/life\/food\/recipes\/bread_pudding\/","title":{"rendered":"Bread Pudding Recipe"},"content":{"rendered":"

About 6 servings<\/p>\n

Ingredients<\/b><\/span>:<\/b><\/h4>\n
    \n
  • 1 loaf stale sliced white bread<\/em><\/li>\n
  • 4 Tablespoons (\u00bd stick) margarine<\/em><\/li>\n
  • \u00bd cup golden raisins<\/em><\/li>\n
  • 1 cup sugar<\/em><\/li>\n
  • 3 large eggs, beaten<\/em><\/li>\n
  • 2 cups Pareve milk<\/em><\/li>\n
  • 2 Tablespoons vanilla extract<\/em><\/li>\n
  • 1 teaspoon ground cinnamon<\/em><\/li>\n<\/ul>\n

    Directions<\/strong><\/span>:<\/strong><\/h4>\n
      \n
    1. Preheat oven to 350\u00b0F. Grease with margarine 3-quart casserole dish.<\/li>\n
    2. Butter (with margarine) both sides of bread slices, place on tin foil, and put into oven. Toast slices on both sides.<\/li>\n
    3. Place raisins in bowl of hot water to plump. Cover, soak for 20 minutes, and drain.<\/li>\n
    4. Combine sugar, eggs, milk, vanilla extract, and cinnamon. Mix well.<\/li>\n
    5. Break up toasted bread, and put in casserole dish. Add drained raisins. Pour egg mixture over bread, and stir.<\/li>\n
    6. Bake 40 minutes. Serve hot or cold.<\/li>\n<\/ol>\n

      Enjoy!!!!<\/p>\n","protected":false},"excerpt":{"rendered":"

      About 6 servings Ingredients: 1 loaf stale sliced white bread 4 Tablespoons (\u00bd stick) margarine \u00bd cup golden raisins 1 cup sugar 3 large eggs, beaten 2 cups Pareve milk 2 Tablespoons vanilla extract 1 teaspoon ground cinnamon Directions: Preheat oven to 350\u00b0F. Grease with margarine 3-quart casserole dish. Butter (with margarine) both sides of<\/p>\n","protected":false},"author":1,"featured_media":41189,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_cloudinary_featured_overwrite":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-10206","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nBread Pudding Recipe - OU Life<\/title>\n<meta name=\"description\" content=\"Recipe for bread pudding made from a loaf stale sliced white bread, margarine, golden raisins, sugar, eggs, pareve milk, vanilla extract, & ground cinnamon.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ou.org\/life\/food\/recipes\/bread_pudding\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bread Pudding Recipe - OU Life\" \/>\n<meta property=\"og:description\" content=\"Recipe for bread pudding made from a loaf stale sliced white bread, margarine, golden raisins, sugar, eggs, pareve milk, vanilla extract, & ground cinnamon.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ou.org\/life\/food\/recipes\/bread_pudding\/\" \/>\n<meta property=\"og:site_name\" content=\"OU Life\" \/>\n<meta property=\"article:published_time\" content=\"2006-09-06T03:57:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-04-12T06:14:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ou.org\/life\/files\/bread-loaf.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"512\" \/>\n\t<meta property=\"og:image:height\" content=\"512\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Shelomo Dobkin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Shelomo Dobkin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ou.org\/life\/food\/recipes\/bread_pudding\/\",\"url\":\"https:\/\/www.ou.org\/life\/food\/recipes\/bread_pudding\/\",\"name\":\"Bread Pudding Recipe - OU Life\",\"isPartOf\":{\"@id\":\"https:\/\/www.ou.org\/life\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.ou.org\/life\/food\/recipes\/bread_pudding\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.ou.org\/life\/food\/recipes\/bread_pudding\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.ou.org\/life\/files\/bread-loaf.jpg\",\"datePublished\":\"2006-09-06T03:57:00+00:00\",\"dateModified\":\"2017-04-12T06:14:01+00:00\",\"author\":{\"@id\":\"https:\/\/www.ou.org\/life\/#\/schema\/person\/cf5b5b68fa869bd15c8c659924268eca\"},\"description\":\"Recipe for bread pudding made from a loaf stale sliced white bread, margarine, golden raisins, sugar, eggs, pareve milk, vanilla extract, & ground cinnamon.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.ou.org\/life\/food\/recipes\/bread_pudding\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.ou.org\/life\/food\/recipes\/bread_pudding\/#primaryimage\",\"url\":\"https:\/\/www.ou.org\/life\/files\/bread-loaf.jpg\",\"contentUrl\":\"https:\/\/www.ou.org\/life\/files\/bread-loaf.jpg\",\"width\":512,\"height\":512},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.ou.org\/life\/#website\",\"url\":\"https:\/\/www.ou.org\/life\/\",\"name\":\"OU Life\",\"description\":\"Everyday Jewish Living\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.ou.org\/life\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.ou.org\/life\/#\/schema\/person\/cf5b5b68fa869bd15c8c659924268eca\",\"name\":\"Shelomo Dobkin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.ou.org\/life\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9e1b8a5be506939df3f5bf17bf3337e4fd63742b1b94e62784c2e7de6b2ebe13?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/9e1b8a5be506939df3f5bf17bf3337e4fd63742b1b94e62784c2e7de6b2ebe13?s=96&d=mm&r=g\",\"caption\":\"Shelomo Dobkin\"},\"description\":\"In his capacity as Torah Content Editor for the OU, Rabbi Jack Abramowitz, MS Ed., creates and coordinates content for such programs as Taryag and Mishna Yomit. 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