{"id":10003,"date":"2006-01-20T03:28:00","date_gmt":"2006-01-20T03:28:00","guid":{"rendered":"http:\/\/production.ou.org\/life\/other\/heavy_cream_alternatives\/"},"modified":"2015-10-21T08:04:25","modified_gmt":"2015-10-21T13:04:25","slug":"heavy_cream_alternatives","status":"publish","type":"post","link":"https:\/\/www.ou.org\/life\/food\/cooking\/heavy_cream_alternatives\/","title":{"rendered":"Heavy Cream Alternatives"},"content":{"rendered":"

In regards to replacing Heavy Cream in a soup, here are a few ideas you might want to try. First you might want to puree some of the bulk of the soup in a food processor. Another way is cook up some navy beans or potatoes, and process the same way, blending in as much as is needed to thicken.\u00a0It all depends on the type of soup. Give it a try and good luck!<\/p>\n","protected":false},"excerpt":{"rendered":"

In regards to replacing Heavy Cream in a soup, here are a few ideas you might want to try. First you might want to puree some of the bulk of the soup in a food processor. Another way is cook up some navy beans or potatoes, and process the same way, blending in as much<\/p>\n","protected":false},"author":1,"featured_media":40670,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_cloudinary_featured_overwrite":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-10003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking"],"yoast_head":"\nHeavy Cream Alternatives | Everyday Jewish Living | OU Life<\/title>\n<meta name=\"description\" content=\"To replace heavy cream in soup, here are a few ideas you might want to try\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ou.org\/life\/food\/cooking\/heavy_cream_alternatives\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Heavy Cream Alternatives | Everyday Jewish Living | OU Life\" \/>\n<meta property=\"og:description\" content=\"To replace heavy cream in soup, here are a few ideas you might want to try\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ou.org\/life\/food\/cooking\/heavy_cream_alternatives\/\" \/>\n<meta property=\"og:site_name\" content=\"OU Life\" \/>\n<meta property=\"article:published_time\" content=\"2006-01-20T03:28:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-10-21T13:04:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ou.org\/life\/files\/heavy-cream.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"607\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Shelomo Dobkin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Shelomo Dobkin\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ou.org\/life\/food\/cooking\/heavy_cream_alternatives\/\",\"url\":\"https:\/\/www.ou.org\/life\/food\/cooking\/heavy_cream_alternatives\/\",\"name\":\"Heavy Cream Alternatives | Everyday Jewish Living | OU Life\",\"isPartOf\":{\"@id\":\"https:\/\/www.ou.org\/life\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.ou.org\/life\/food\/cooking\/heavy_cream_alternatives\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.ou.org\/life\/food\/cooking\/heavy_cream_alternatives\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.ou.org\/life\/files\/heavy-cream.jpg\",\"datePublished\":\"2006-01-20T03:28:00+00:00\",\"dateModified\":\"2015-10-21T13:04:25+00:00\",\"author\":{\"@id\":\"https:\/\/www.ou.org\/life\/#\/schema\/person\/cf5b5b68fa869bd15c8c659924268eca\"},\"description\":\"To replace heavy cream in soup, here are a few ideas you might want to try\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.ou.org\/life\/food\/cooking\/heavy_cream_alternatives\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.ou.org\/life\/food\/cooking\/heavy_cream_alternatives\/#primaryimage\",\"url\":\"https:\/\/www.ou.org\/life\/files\/heavy-cream.jpg\",\"contentUrl\":\"https:\/\/www.ou.org\/life\/files\/heavy-cream.jpg\",\"width\":607,\"height\":400},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.ou.org\/life\/#website\",\"url\":\"https:\/\/www.ou.org\/life\/\",\"name\":\"OU Life\",\"description\":\"Everyday Jewish Living\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.ou.org\/life\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.ou.org\/life\/#\/schema\/person\/cf5b5b68fa869bd15c8c659924268eca\",\"name\":\"Shelomo Dobkin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.ou.org\/life\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9e1b8a5be506939df3f5bf17bf3337e4fd63742b1b94e62784c2e7de6b2ebe13?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/9e1b8a5be506939df3f5bf17bf3337e4fd63742b1b94e62784c2e7de6b2ebe13?s=96&d=mm&r=g\",\"caption\":\"Shelomo Dobkin\"},\"description\":\"In his capacity as Torah Content Editor for the OU, Rabbi Jack Abramowitz, MS Ed., creates and coordinates content for such programs as Taryag and Mishna Yomit. 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