{"id":10002,"date":"2006-01-20T03:26:00","date_gmt":"2006-01-20T03:26:00","guid":{"rendered":"http:\/\/production.ou.org\/life\/other\/corn_chowder\/"},"modified":"2017-04-09T09:18:59","modified_gmt":"2017-04-09T14:18:59","slug":"corn_chowder","status":"publish","type":"post","link":"https:\/\/www.ou.org\/life\/food\/recipes\/corn_chowder\/","title":{"rendered":"Corn Chowder"},"content":{"rendered":"<h4><span style=\"text-decoration: underline;\">Ingredients<\/span>:<\/h4>\n<ul>\n<li><em>2 Tablespoons butter<\/em><\/li>\n<li><em>Extra-virgin olive oil<\/em><\/li>\n<li><em>1 onion, diced<\/em><\/li>\n<li><em>2 garlic cloves, minced<\/em><\/li>\n<li><em>\u00bc cup all-purpose flour<\/em><\/li>\n<li><em>6 cups vegetable stock or Broth<\/em><\/li>\n<li><em>2 cups heavy cream<\/em><\/li>\n<li><em>2 Idaho potatoes, peeled and diced<\/em><\/li>\n<li><em>6 ears corn or ( 3 cans of kernels)<\/em><\/li>\n<li><em>Salt and freshly ground black pepper<\/em><\/li>\n<li><em>\u00bc cup chopped fresh parsley leaves<\/em><\/li>\n<\/ul>\n<h4><span style=\"text-decoration: underline;\">Instructions<\/span>:<\/h4>\n<ol>\n<li>Heat the butter and 1 Tablespoon olive oil in a soup pot over medium heat. Add the onion, garlic, and cook until\u00a0soft, 8 to 10 minutes.<\/li>\n<li>Dust the vegetables with flour and stir to coat everything well. Pour in the vegetable stock and bring to a boil.<\/li>\n<li>Add the cream and the potatoes, bring to a boil for about 7 minutes, until the potatoes break down (this will help to thicken the soup and give it a good texture).<\/li>\n<li>Cut the corn kernels off the cob and add to the soup. Season with salt and pepper and simmer until the corn is soft, about 10 to 12 minutes. If you decide on canned corn, simmer for 5- 8 minutes.<\/li>\n<li>Stir in the parsley and add another Tablespoon of olive oil. Enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 Tablespoons butter Extra-virgin olive oil 1 onion, diced 2 garlic cloves, minced \u00bc cup all-purpose flour 6 cups vegetable stock or Broth 2 cups heavy cream 2 Idaho potatoes, peeled and diced 6 ears corn or ( 3 cans of kernels) Salt and freshly ground black pepper \u00bc cup chopped fresh parsley leaves<\/p>\n","protected":false},"author":1,"featured_media":40667,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_cloudinary_featured_overwrite":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-10002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Corn Chowder - OU Life<\/title>\n<meta name=\"description\" content=\"Enjoy this recipe for dairy corn chowder. You can start with 6 ears of corn or 3 cans of kernels\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ou.org\/life\/food\/recipes\/corn_chowder\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Corn Chowder - OU Life\" \/>\n<meta property=\"og:description\" content=\"Enjoy this recipe for dairy corn chowder. You can start with 6 ears of corn or 3 cans of kernels\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ou.org\/life\/food\/recipes\/corn_chowder\/\" \/>\n<meta property=\"og:site_name\" content=\"OU Life\" \/>\n<meta property=\"article:published_time\" content=\"2006-01-20T03:26:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-04-09T14:18:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ou.org\/life\/files\/Corn-Images-6.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Shelomo Dobkin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Shelomo Dobkin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ou.org\/life\/food\/recipes\/corn_chowder\/\",\"url\":\"https:\/\/www.ou.org\/life\/food\/recipes\/corn_chowder\/\",\"name\":\"Corn Chowder - OU Life\",\"isPartOf\":{\"@id\":\"https:\/\/www.ou.org\/life\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.ou.org\/life\/food\/recipes\/corn_chowder\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.ou.org\/life\/food\/recipes\/corn_chowder\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.ou.org\/life\/files\/Corn-Images-6.jpg\",\"datePublished\":\"2006-01-20T03:26:00+00:00\",\"dateModified\":\"2017-04-09T14:18:59+00:00\",\"author\":{\"@id\":\"https:\/\/www.ou.org\/life\/#\/schema\/person\/cf5b5b68fa869bd15c8c659924268eca\"},\"description\":\"Enjoy this recipe for dairy corn chowder. 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