{"id":10001,"date":"2006-01-20T03:24:01","date_gmt":"2006-01-20T03:24:01","guid":{"rendered":"http:\/\/production.ou.org\/life\/other\/fully_baked_kitke\/"},"modified":"2016-01-13T08:01:15","modified_gmt":"2016-01-13T13:01:15","slug":"fully_baked_kitke","status":"publish","type":"post","link":"https:\/\/www.ou.org\/life\/food\/cooking\/fully_baked_kitke\/","title":{"rendered":"Fully Baked Kitke"},"content":{"rendered":"<p>There are two possible reasons for your problem regarding the baking of your Kitke. The first is that you might be baking at too high a temp and will have\u00a0 to lower the temperature somewhat. Also it might be that your oven&#8217;s calibration is off. You might want to buy an oven thermometer and check if you&#8217;re getting the proper temp. I would love to get your Kitke recipe. By the way, for those who do not know what Kitke is, it is a South African type of Challah. I believe the word Kitke originated in Lithuania. Awaiting your recipe.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are two possible reasons for your problem regarding the baking of your Kitke. The first is that you might be baking at too high a temp and will have\u00a0 to lower the temperature somewhat. Also it might be that your oven&#8217;s calibration is off. You might want to buy an oven thermometer and check<\/p>\n","protected":false},"author":93,"featured_media":40665,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_cloudinary_featured_overwrite":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-10001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fully Baked Kitke - OU Life<\/title>\n<meta name=\"description\" content=\"Kitke is, it is a South African type of Challah. I believe the word Kitke originated in Lithuania\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ou.org\/life\/food\/cooking\/fully_baked_kitke\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fully Baked Kitke - OU Life\" \/>\n<meta property=\"og:description\" content=\"Kitke is, it is a South African type of Challah. I believe the word Kitke originated in Lithuania\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ou.org\/life\/food\/cooking\/fully_baked_kitke\/\" \/>\n<meta property=\"og:site_name\" content=\"OU Life\" \/>\n<meta property=\"article:published_time\" content=\"2006-01-20T03:24:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-01-13T13:01:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ou.org\/life\/files\/52556b05dbfa3f0d72000d2c._w.540_h.540_s.fit_.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"540\" \/>\n\t<meta property=\"og:image:height\" content=\"540\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Harvey Pearlman, The KITCHENer Rebbe\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Harvey Pearlman, The KITCHENer Rebbe\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ou.org\/life\/food\/cooking\/fully_baked_kitke\/\",\"url\":\"https:\/\/www.ou.org\/life\/food\/cooking\/fully_baked_kitke\/\",\"name\":\"Fully Baked Kitke - OU Life\",\"isPartOf\":{\"@id\":\"https:\/\/www.ou.org\/life\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.ou.org\/life\/food\/cooking\/fully_baked_kitke\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.ou.org\/life\/food\/cooking\/fully_baked_kitke\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.ou.org\/life\/files\/52556b05dbfa3f0d72000d2c._w.540_h.540_s.fit_.jpg\",\"datePublished\":\"2006-01-20T03:24:01+00:00\",\"dateModified\":\"2016-01-13T13:01:15+00:00\",\"author\":{\"@id\":\"https:\/\/www.ou.org\/life\/#\/schema\/person\/2eae4f5e96e435a95f932903b4b89c2c\"},\"description\":\"Kitke is, it is a South African type of Challah. 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