1.0OU Lifehttps://www.ou.org/lifeThe “Pareve” Controversy (Trans Fats) - OU Liferich600338<blockquote class="wp-embedded-content" data-secret="XPVyrHgOBI"><a href="https://www.ou.org/life/food/pareve-controversy-trans-fats/">The “Pareve” Controversy (Trans Fats)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.ou.org/life/food/pareve-controversy-trans-fats/embed/#?secret=XPVyrHgOBI" width="600" height="338" title="“The “Pareve” Controversy (Trans Fats)” — OU Life" data-secret="XPVyrHgOBI" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.ou.org/life/files/margarine.jpg332361Since the 1980’s, a very popular ingredient in Kosher cooking has been margarine. Margarine can transform kugels, cakes and desserts into creamy, pareve delights. Although margarine and shortening are staples in most Jewish homes, there is an increasing awareness that these man-made products, known as trans fats, can cause serious health problems. First, a brief