The month of Adar is a period of celebration on the Jewish calendar, culminating in the celebration of Purim. The consumption of alcohol on Purim is just one of the many ways we celebrate the great miracle that took place in the time of Queen Esther – the story we read about in the megillah.
From YNet: Following the attacks at the airport and subway station in Brussels Tuesday morning, the Jewish community has cancelled its Purim celebrations at the behest of the police. Over a thousand members of the Jewish community were supposed to attend the megillah reading (reading of the Book of Esther – ed.) at the Great
Rabbi Gil Student writes in the Jewish Link of New Jersey: The holiday of Purim celebrates the story told in the biblical book of Esther. Yet, as we read the Megillah, some people ask whether the story is historically accurate. Historians have long questioned the historicity of the events described in Esther. The Megillah reads
“Rava said: One is required to become intoxicated on Purim until the point that he cannot differentiate between ‘Cursed be Haman’ and ‘Blessed be Mordechai.’” (Gemara Megillah 7b) Why is inebriation halachically mandated? Do other forms of celebration not suffice to express our joy at the salvation precipitated by the nes (miracle) of Purim? The
The belief in the eternity of Israel—that the Jews will be saved somehow no matter what—poses a challenge to Mordechai as he urges Esther to place her life in the balance for her people. For if “relief and deliverance” will surely come from elsewhere, then what possible reason can there be for Esther to act at
Yachad designs a Megillah for the deaf and hard-of-hearing; Makes Purim more enjoyable for everyone Purim mandates that every Jew read the Megillah. But what about the deaf community? If they can’t hear the baal korei, they can’t follow along with the rest of the congregation. “Members of the Jewish deaf community approached us lamenting,
Purim is just around the corner, celebrity chef Michelle Bernstein sits down with Linda Gassenheimer to talk about planning your Purim menu in the Premier episode of Food Talk.
Jews around the world- prepare to get your celebration mode in gear, it’s time for Purim! Head to your nearest synagogue, crank up your gregers and get ready to drown out the name of Haman while cheering on Esther and Mordechai. As a prerequisite to any and all Purim celebrations (and seudas), it’s time to
They’re fun. They’re good for you. They’re all-around wins.
Malkah Fleisher travels to Herby’s Bakeshop in Beit El, Israel to learn the secrets of making the perfect Hamantaschen for the Jewish holiday of Purim.