{{location.city}} {{location.region}} {{location.country}}
{{zmanim.engDateString}} / {{zmanim.hebDateString}} / {{zmanim.parsha_shabbos}}
~ {{formatTime(zmanim.sunrise)}} ~ {{formatTime(zmanim.sunset)}} Candles ~ Fri.{{formatTime(zmanim.candle_lighting_shabbos)}}

Life

Meatless Menus for the Nine Days

July 16, 2015, by

Still worried what you will feed your family during the Nine Days? Here are more recipes from popular kosher bloggers that are sure to keep perspectives on mourning for the right reasons (ahem—not because they can’t eat meat). Be sure to visit the blogs for more step-by-step photos and anecdotes for each recipe. Please keep

No Meat? No Problem! Great Dairy Recipes for The Nine Days

July 7, 2015, by

As we spiritually prepare for Tisha B’Av—some of us are concerned how to gastronomically prepare for The Nine Days. Don’t worry, you can satiate your palate without meat. We’ve reached out to some popular kosher bloggers to share some meatless menu options. Make sure to visit the blogs for more step-by-step photos and anecdotes for

Recipes from Secret Restaurant Recipes

February 5, 2015, by

The recipes below are just some of the incredible delights you’ll discover on the pages of Leah Schapira and Victoria Dwek’s Secret Restaurant Recipes, published by Artscroll. Enter to win a copy of the book SMOKED SHORT RIB TACOS Yield 24 mini tacos meat Reserve Cut is kosher’s most pampered experience. Located in Downtown Manhattan,

Tu B’Shevat Recipes

January 29, 2015, by

Eretz cheetah, u’seorah, gefen, u’te’enah, rimon v’eretz zeit shemen u’devash min hatemarim. Eretz Yisrael is a land of seven species: Wheat, barley, grapes, figs, pomegranates, olive oil and sweet dates. Here are some recipes to make your Chag La’Illanot a festive one. Chava Dumas’ Favorite Tu B’shevat Recipes: Olive Salad 4 cups of olives, the

Slice of Life: Nuts by Eileen Goltz

January 22, 2015, by

We watch a lot of basketball and football in our house. Okay, to be truthful, I feed a lot of people who watch football and basketball in our house. There are the usual chips and dips and sandwiches but every now and then, when I’m feeling like I want to get a bit more creative I make candied

To Chilly for Chili?

January 14, 2015, by

This winter, cook up a big pot of warm (and vegan!) chili as a main dish or to accompany any weekday meal. Use ingredients likely find in your home for a quick, nutritious dinner ready in under 30 minutes. Chili features beans—a good source of folic acid, fiber, and iron and can keep you feeling full, longer. They

Slice of Life: “C” is for Chanukah Cookie

December 10, 2014, by

Chanukah and cookies are two words that always seem to go together (along with latkes and sufganyot, of course). We all have family favorites that, if not served, will cause a minor thermonuclear meltdown by those expecting them. While my chocolate chip cookies and mud bars never fail to make an appearance I try, every

Slice of Life: Mac & Cheese

December 4, 2014, by

Regardless of how old my kids get, mac & cheese is still one of the first things they want me to make when they are hungry. And to tell the truth, I kind of like it too. For most, mac & cheese is a “made from a box” kind of dish. While those pre-packaged, ready-made,

Slice of Life: Root, Root, Root for the Veggies

November 10, 2014, by

It’s a scientific fact that no matter how much food you make for your large family gatherings (Thanksgiving alert!) you’ll have too much. This anomaly is, of course, directly related to our constant application of the “law of company’s coming” theory. The theory states that no matter what we do, something will burn, we will

Slice of Life: Vive le French Toast

November 6, 2014, by

Jews have a habit of incorporating the foods of the counties they’ve found themselves in to accommodate the laws of kashruth. So it’s not surprising that many of the foods we eat have names associated with a specific country. However, many have absolutely nothing to do with the county tied to their name. Danish don’t

© 2016 Orthodox Union | All Rights Reserved