Fast food from a celebrity French Chef? Yes. Television mega star and French chef, Jacques Pepin and his daughter Claudine discuss his special style of making great food with very little effort. Read Linda Gassenheimer’s “Dinner in Minutes” food column from OUcooking.com.
News From London, England – exploring Jewish food and restaurants in England with food writer Elaine Hallgarten. Plus a quick and easy chicken Dinner in Minutes from Daniel Boulud, considered one of the top 10 chefs in the world. Read Linda Gassenheimer’s “Dinner in Minutes” food column.
Purim is just around the corner, celebrity chef Michelle Bernstein sits down with Linda Gassenheimer to talk about planning your Purim menu in the Premier episode of Food Talk on OURadio.org. Read Linda’s “Dinner in Minutes” food column.
Diabetes: Myths and Realities: What’s on the list and what’s off – With over 70 million people who have diabetes or are prediabetic, it touches many of us either for ourselves, family members or friends. Dr. Diane Krieger gives us useful eating and lifestyle tips. Plus a Dinner in Minutes that meets the American Diabetes
Slow cookers come in a variety of sizes and shapes. Most models are dishwasher-safe and quite easy to clean. If your conventional oven is full, a slow cooker can provide a wonderful alternative for long-cooking dishes such as stews and pot roasts. Autumn Vegetable Soup Yields 8 to 10 servings This scrumptious soup from Valerie
Many of us think that because we can’t have bread, rice, pasta or grains on Pesach, we need to stuff ourselves with starchy side dishes. Why not try a healthier alternative? Simply include lots of fresh fruits and vegetables when planning your menus. CREAMY CARROT SOUP Makes 6 servings Simply dill-icious! 1 tablespoon olive or
Fruit ripens and then we eat it, right? Not always. The ripe olive is hard, bitter and inedible. The olives in the jar we bring home from the store have undergone weeks immersed in a brining solution, a process essential to bringing out the unique taste and texture of the particular variety of olive. Similarly,
Created in China (not Italy, as most people believe) noodles were an integral part of the Chinese diet. There are several kinds of noodles in Chinese cuisine, mien noodles (egg), rice noodles, wheat noodles and bean noodles. In northern China, wheat noodle are eaten more regularly than rice or rice noodles. Rice noodles are considered