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Life

Wine Talk

October 20, 2015, by

Baroness Philippine de Rothschild from Chateau Mouton Rothschild shares how a great wine is made and talks about the Rothschild kosher wines, plus a French Dinner in Minutes Steak in Red wine. Read Linda Gassenheimer’s “Dinner in Minutes” food column from OUcooking.com.

Shavuot Dinner

October 19, 2015, by

Shavuot Dinner: How they celebrate in Panama City, Panama plus family-friendly ideas. Read Linda Gassenheimer’s “Dinner in Minutes” food column from OUcooking.com.

Fast Food From France

October 19, 2015, by

Fast food from a celebrity French Chef? Yes. Television mega star and French chef, Jacques Pepin and his daughter Claudine discuss his special style of making great food with very little effort. Read Linda Gassenheimer’s “Dinner in Minutes” food column from OUcooking.com.

News From London

October 19, 2015, by

News From London, England – exploring Jewish food and restaurants in England with food writer Elaine Hallgarten. Plus a quick and easy chicken Dinner in Minutes from Daniel Boulud, considered one of the top 10 chefs in the world. Read Linda Gassenheimer’s “Dinner in Minutes” food column.

Holocaust Survivor Cookbook

October 19, 2015, by

Holocaust Survivor Cookbook – preserved family recipes along with stories of how these families survived the holocaust. Read Linda Gassenheimer’s “Dinner in Minutes” food column from OUcooking.com.

Tips for an Easy Fun Purim Party

October 19, 2015, by

Purim is just around the corner, celebrity chef Michelle Bernstein sits down with Linda Gassenheimer to talk about planning your Purim menu in the Premier episode of Food Talk on OURadio.org. Read Linda’s “Dinner in Minutes” food column.

Diabetes: Myths and Realities

October 19, 2015, by

Diabetes: Myths and Realities: What’s on the list and what’s off – With over 70 million people who have diabetes or are prediabetic, it touches many of us either for ourselves, family members or friends. Dr. Diane Krieger gives us useful eating and lifestyle tips. Plus a Dinner in Minutes that meets the American Diabetes

Slow Cookers: Not Just for Cholent

October 15, 2015, by

Slow cookers come in a variety of sizes and shapes. Most models are dishwasher-safe and quite easy to clean. If your conventional oven is full, a slow cooker can provide a wonderful alternative for long-cooking dishes such as stews and pot roasts. Autumn Vegetable Soup Yields 8 to 10 servings This scrumptious soup from Valerie

Keeping it Cool

October 14, 2015, by

Ginger Pickled Salmon or Halibut Makes 8 servings 2 1/2 pounds Atlantic salmon fillets or halibut steaks (about 8 slices) 1 1/2 cups water 1 1/2 cups white vinegar or rice vinegar 1/2 cup brown sugar, packed 1/2 cup ketchup 3 tablespoons pickling spices 1 bay leaf 1/2 teaspoon dried thyme 6 thin slices of ginger

Filling But Not Fattening: Dishes for Pesach

October 8, 2015, by

Many of us think that because we can’t have bread, rice, pasta or grains on Pesach, we need to stuff ourselves with starchy side dishes. Why not try a healthier alternative? Simply include lots of fresh fruits and vegetables when planning your menus. CREAMY CARROT SOUP Makes 6 servings Simply dill-icious! 1 tablespoon olive or

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