Food

Keeping it Cool

by | in Food

Ginger Pickled Salmon or Halibut Makes 8 servings 2 1/2 pounds Atlantic salmon fillets or halibut steaks (about 8 slices) 1 1/2 cups water 1 1/2 cups white vinegar or rice vinegar 1/2 cup brown sugar,… Read more

Welcoming Spring

by | in Recipes

The arrival of spring ushers in new, lighter foods. Your taste buds will surely appreciate some of these refreshing spring recipes. Hummus 8 appetizer servings, approximately 14 hors d’oeuvres… Read more

A Taste of Spring

by | in Recipes

Come spring most of us long for lighter fare, such as vegetables, fish and a touch of sweetness. Beet Borscht 8 servings There are so many versions of beet borscht. Most of them are made with beef… Read more

Hard Truths about Hard Liquor

by | in Kashrut

Drinking is very much a part of Orthodox Jewish life. At a shul kiddush, a wedding or a Bar Mitzvah, one is sure to find a host of alcoholic beverages including scotches, whiskeys and cordials. Read more