Food

Lessons from the Syrian Kitchen

by | in Food

In time for the holidays, an Ashkenazic woman takes lessons from a master of Syrian Jewish cuisine in preserving the tastes and traditions of the past and passing them down with pride. Read more

Gather Around The Grill

by | in Recipes

The incredible aroma of food cooking on the grill is a sure-fire way to spark your appetite. Here are some ways to sneak some nutrition onto the plate the next time everyone gathers around the grill. Read more

Keeping it Cool

by | in Food

Ginger Pickled Salmon or Halibut Makes 8 servings 2 1/2 pounds Atlantic salmon fillets or halibut steaks (about 8 slices) 1 1/2 cups water 1 1/2 cups white vinegar or rice vinegar 1/2 cup brown sugar,… Read more