JA Mag

Lessons from the Syrian Kitchen

by | in Food

In time for the holidays, an Ashkenazic woman takes lessons from a master of Syrian Jewish cuisine in preserving the tastes and traditions of the past and passing them down with pride. Read more

Letters Fall 2015

by | in Letters

When Leaders Fail I am almost finished with your most recent issue, and I hate for it to end. The articles are timely and beautifully written. You handled the topic of leaders who “slip” (“When… Read more