Norene Gilletz

For the Love of Honey

by | in Rosh Hashanah

Toronto-based accountant Len Goldberg often tells friends and family that he runs a successful “sting operation.” A part-time apiarist for the past twenty-five years, Goldberg spends about two hours a… Read more

Chanukah Delights

by | in Chanukah

In honor of Chanukah, it is traditional to eat foods fried in oil, including luscious latkes and sufganiyot (Israeli-style donuts traditionally filled with jam). Dairy dishes, especially those made… Read more