{"id":28130,"date":"2008-09-25T06:00:58","date_gmt":"1970-01-01T00:00:00","guid":{"rendered":"http:\/\/production.ou.org\/holidays\/rosh-hashanah\/segura_high_holiday_baking\/"},"modified":"2020-09-08T11:57:41","modified_gmt":"2020-09-08T11:57:41","slug":"segura_high_holiday_baking","status":"publish","type":"post","link":"https:\/\/www.ou.org\/holidays\/segura_high_holiday_baking\/","title":{"rendered":"High Holiday Baking"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"attachment-266x266 size-266x266 alignright\" src=\"https:\/\/www.ou.org\/holidays\/files\/Baking-e1471451415187-768x513.jpg\" sizes=\"auto, (max-width: 266px) 100vw, 266px\" srcset=\"https:\/\/www.ou.org\/holidays\/files\/Baking-e1471451415187-768x513.jpg 768w, https:\/\/www.ou.org\/holidays\/files\/Baking-e1471451415187-300x200.jpg 300w, https:\/\/www.ou.org\/holidays\/files\/Baking-e1471451415187-1024x684.jpg 1024w\" alt=\"Baking\" width=\"266\" height=\"178\" \/>Cakes, cookies and breads that I bake for the Holidays, I bake only for the Holidays. Except for testing out recipes, that is. In this way, my High Holiday baked goods are cherished on two levels: First, my family looks forward to these special foods that come just once a year. And second, I have my annual favorite baking project just waiting for me, along with my notes from last year!<\/p>\n<p>Many Rosh Hashana recipes contain ingredients from the Simanim (symbolic foods we eat on Rosh Hashana &#8211; see the <a title=\"Rosh Hashana Seder\" href=\"https:\/\/www.ou.org\/holidays\/segura_the_rosh_hashanah_seder\/\">Rosh Hashana Seder<\/a> column), such as my Pumpkin Challah, Classic Jewish Apple Cake and Date Bars. Other holiday recipes are rooted in various Jewish traditions, such as a Moroccan-inspired New Year bread or the personalized before- and after-the-fast Algerian breads for Yom Kippur . Whereas we do truly love having our own, inherited traditions, adopting additional delicious ways to enhance our Holidays enriches us all!<\/p>\n<hr \/>\n<p><i>(c) 2008 Debby Segura. <b>Debby Segura<\/b> holds an AB in Design from UCLA. She designs dinnerware and she teaches and writes about cooking. She lives in Los Angeles with her husband and children. Visit her at<\/i> www.debbysegura.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cakes, cookies and breads that I bake for the Holidays, I bake only for the Holidays. Except for testing out recipes, that is. In this way, my High Holiday baked goods are cherished on two levels: First, my family looks forward to these special foods that come just once a year. And second, I have [&hellip;]<\/p>\n","protected":false},"author":133247,"featured_media":40603,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[337,342,343,340],"tags":[],"class_list":["post-28130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rosh-hashanah","category-shmini-atzeret","category-simchat-torah","category-sukkot"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>High Holiday Baking - Jewish Holidays<\/title>\n<meta name=\"description\" content=\"Many Rosh Hashanah recipes contain ingredients from the simanim. 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