Everyone knows that bread is a strict no-no during Pesach. But what about after Pesach–no problem, right? Wrong! Join Rabbi Yaakov Luban, Executive Rabbinic Coordinator of OU Kashruth, for a thorough and lucid discussion of the issue of Chometz SheAvar Alav HaPesach. When exactly is chometz prohibited, even after Pesach? Does ownership of the chometz […]
In a few nights we will be sitting around our Seder tables drinking copious amounts of wine or grape juice and eating fragile, dry matzos with a smattering of horseradish or lettuce. We will have a beautiful table surrounded by family and guests dressed in their festive best. The highlight of the evening will undoubtedly […]
The answer is a resounding, “yes.” Rabbi Hershel Schachter, Senior Halachic Consultant for OU Kashruth and Rosh Yeshiva of Yeshivas Rabbenu Yitzchok Elchanon, discusses the problems with using chometz that was owned during Pesach. Does it matter who owned it? What about stock shares? Why is it a problem in the first place? You’ll be […]
Wine and Grape Juice for the Four Kosos. Presented by Rabbi Menachem Genack CEO and Rabbinic Administrator of OU Kashruth. Recorded on March 18, 2007 at Lincoln Square Synagogue in NY,NY as part of the Harry H. Beren Ask OU8 Pesach Yom Iyun .
Selected Haggadah Chants: an explanation of the nusah chant for Ha Lachma Anya and musical origin and usage of Adir Hu. Presented by: Cantor Bernard Beer, Director, Philip and Sarah Belz School of Jewish Music. accompanied by Cantor Eric S. Freeman
G-d wants us to guard our health. G-d wants us to avoid eating Chometz during Pesach. What do we do when these imperatives conflict? What does one do when a medicine contains fermented grains or legumes? OU Kashruth is happy to present Rabbi Mintz, the Rabbinic Coordinator charged with recording OU policy, in a special […]
As Pesach draws closer, we get more and more engrossed in our “Pesach cleaning.” The Torah prohibits us from having any form of chametz (leaven) in our homes on Pesach and, as a result, we diligently clean our homes of any last remnant of leaven. Chametz is fermented dough, i.e. dough that has been left […]