OU Kosher‘s Harry H. Beren ASKOU Outreach Program will present “Kashrut in the Community” for advanced rabbinical students June 4 -19 at the Rabbi Isaac Elchanan Theological Seminary of Yeshiva University. The program will focus on state-of-the-art practical aspects of that halacha in a world of ever-changing food technology. The faculty will consist of experts from OU Kosher lecturing on their specialties. OU Kosher CEO Rabbi Menachem Genack, himself a graduate of and a Rosh Yeshiva at RIETS, will give one of the presentations.
Said Senior Educational Rabbinic Coordinator Rabbi Yosef Grossman, who supervises this program, “We look forward to the RIETS semicha students once again experiencing a high-quality kashrut program on the cutting edge of modern-day kosher food technology, as they look behind the scenes of the OU, the world’s largest kosher certification agency.”
Find out more here.
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